Since 2005, the award-winning Cypress Bend Vineyards has harnessed the rich flavors and antioxidants found in the muscadine grape. The wonder fruit has resulted in the creation of wine varietals including 13 Muscadine, one Cabernet Franc, and one Malbec. Cypress Bend's winemaker leads tours through the vineyards to detail each step of this process, from grape plucking and fermentation to monitoring each grape's 401K as it ages. The flourishing soil also plays home to live events throughout the year, such as Friday-night jazz or beach music concerts.
The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.
Carafe's micro-wineries brew and bottle their own grape blood on-site, harvested from the fruit of the world's many vine varieties. Tapping into the thrills of kiddie chemistry experiments, the wine-masters at Carafe custom-mix each bottle of inebriation-fuel at their creation station, imbuing brews with the extra love and care that enables them to mature into responsible citizens of stomachs everywhere. Not to be outshone by the contents, bottle labels are similarly customized, bearing personalized messages from bottler to bottlee. Label designs from the Raleigh wine-wranglers are printed on water-resistant gloss paper, ensuring that your birthday, anniversary, or Tuesday wishes are clearly conveyed. The stock does vary according to availability, so before promising the gift of pinot, make sure you call or stop in to check on your favorite varieties.
The tree-topped slopes of the Uwharrie Mountains lead to the observation decks of Stony Mountain Vineyards, where the Furr family produces traditional European red and white wines. In addition to popular varietals such as cabernet sauvignon, syrah, sangiovese, chardonnay, and riesling, the winery produces spirited libations made from raspberries, strawberries, peaches, blackberries, and muscadines. Visitors intrigued by the fruity wines can visit the winery for wine tastings, informative tours, and a panoramic view of the Uwharrie Mountains.
Spread across Lu Mil Vineyard's 58 acres are an antique museum, a handful of cabins for overnight stays, a tasting room, and of course grapevines. Rows upon rows of sweet muscadine grapes are cultivated at the farm, named for its late owners, Lucille and Miller Taylor. In addition to producing a suite of wines, Lu Mil sells a selection of house-made jellies, jams, and NASA-engineered spittoons.
Noni Bacca Winery wears more medals than a star athlete, a decorated soldier, or a door-to-door medal salesman who wears his inventory around his neck. "The first thing you?re likely to notice after the warm greeting is a wall covered with wine bottles all sporting Olympic-like haul of medals," wrote a Star-News reporter of his visit to the Wilmington winery and tasting room. All told, there are 94 medals, each of which attests to the quality of the reds and whites within the bottles.
Noni Bacca Winery's stellar track record isn't a surprise, considering that owners Toni and Ken Incorvaia literally have winemaking in their blood. Both come from European families with long winemaking traditions: Ken's in Sicily and Toni's in Bulgaria. The couple draws on their traditional winemaking background and modern techniques to produce nearly 70 varietals on the premises. For a decadent treat, try a dessert wine such as the Chilly Bear Icewine, an intensely sweet riesling with notes of apricot and lychee.