Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
"In street food, one can find the true spirit and culture of the local people." With this one statement on its website, the Flight Restaurant & Lounge team sums up the impetus for its entire restaurant. At the modern eatery, visitors can celebrate a cross-section of global flavors and culinary traditions that have been passed down through generations by both written recipes and subliminal messaging in top-40 songs. The menu spotlights dishes from around the world, including Cuba, the Philippines, Mexico, Thailand, and Pakistan—each crafted with authentic ingredients such as fried plantains and pickled okra.
The perfume of warming spices permeates the vibrant lounge, which often hosts live music and displays the works of local artists in a gallery section. The gallery, illuminated by overhead spotlights arranged in the shape of an airplane, donates 100% of its proceeds to the artists and charities including Instruments 4 Life, Global Community Outreach, and Advocates for World Health.
The spirited wine bar fetes grown-up grape-juice lovers of all varietals with a plethora of deliciously fermented beverages and savory eats alongside a cozy smoking room ideal for enjoying top-brand cigars. Settle in at one of the hardwood high-top tables or along the timber-culled bar with the mediterranean flatbread teeming with feta cheese, chicken, creamy hummus, and a smattering of kalamata olives ($8), or grab hold of the bumble-bee banini buzzing with a white-albacore-tuna medley in a warm, bready embrace ($7). Like Derrida's interpretation of Dr. Seuss, the deconstructed salad breaks down a list of ingredients for creative herbivores to choose from, including monterey cheese, sundried tomatoes, black olives, and a choice of drizzled dressing ($6). Myriad wine tapas such as the smoked salmon ($9), artisan cheese ($8), and toast-point trio ($6) complement the varied vineyard delights available in the fermentation emporium.
Reporters at this bimonthly lifestyle magazine sift through the local dining, art, and social scenes to present the gems to readers on glossy, colorful pages. Each issue carries an expansive dining guide that curates the city's culinary landscape, turning readers on to chic new bistros, hidden gems, and bars that have the most elegant spittoons.
Drinking wine is an activity that sometimes makes people believe they’re funnier, smarter, and two feet taller than they actually are. Today’s Groupon prolongs the pleasant illusion with $25 worth of wine for $12 at WineStyles in Wesley Chapel. This stellar walk-in wine cellar contains a cozy bar where you can try wines by the glass or bottle—your Groupon is toward either.