In the café half of the establishment, you can pick up a variety of beverages or freshly made bakery delights. A basic coffee is $1.50, while a piping cold glass of the famous iced coffee is $2. Felicitous offers hot chocolate ($2) for cold days and iced tea ($2) for hot days. Accompany your liquidity with a slice of densely delicious pound cake ($3) or savory piece of cheesecake ($3.50). Take a break in the comfy seating area to strategize your shopping plan with your team of ravenous browsers before fanning out into the field stocked with goods galore. Felicitous is open Monday through Thursday from 8 a.m. to 9:30 p.m. and Friday and Saturday from 8 a.m. to 5 p.m.
The Pasco County gourmet cupcakery boasts custom organic cupcakes, baked from scratch with only the finest local ingredients. Peruse Crave's cupcake catalog to select a flavor for your dozen, and set into motion the conception of your confection. Opt for a dozen nutty peanut-butter cakes, chocolaty treats, or superbly pink, strawberry-buttercream-topped strawberry cakes to complement your tongue’s color. The a lemon-injected lemon-zinger cake will satisfy sour-fruit fans, whereas the classic red-velvet cake is sure to please classic-cake connoisseurs. Vegan and gluten-free cupcakes are available upon request.
A wildly successful alternative to traditional day spas—its more than 300 locations blanket 36 states and half a dozen countries—Planet Beach Contempo Spa is a futuristic relaxation station where state-of-the-art machines administer all the spa and tanning services. These friendly automatons sometimes replace familiar treatments, as in the Luminous facial, a light-based service that delivers blemish-busting results similar to those of a conventional facial. But other equipment maps out new spa territory entirely: the Hydro-Derma Fusion chamber moisturizes the whole body with nutrient-rich steam in order to offset the effects of a dry climate or a rear-end collision with a salt truck. Other machines whiten teeth, spray tan skin, and massage muscles.
Planet Beach operates on a gym-style membership system, meaning that members purchase packages or pay flat monthly rates. As members spend more time at the spa, they get to know the helpful assistants who are always on hand to demonstrate how to use the equipment without activating its ability to cry.
Britans Yogurt Mill tempts sweet teeth with troves of trans-Atlantic treats and healthy, probiotic substitutes with a regularly-rotating cast of flavors. Britans' stash of Only 8 frozen yogurt, free of fats, sugars, cholesterol, and lava, packs 48 calories per small serving ($2.50) and 64 calories per medium cup ($3.25), letting sweet-seekers indulge without sabotaging waistlines. Churn spoons over gobs of Working Cow Ice Cream ($2.65–$3.95), Florida's own boutique dairy blend brimming with fruit, chocolate, and nuts; or expand horizons with Britans' import selection of candy ($1.25–$5.25) and biscuits from England and South Africa.
Considering Juan and Alvaro Gorrin studied medicine and business, and went on to forge careers in real estate and banking, it's probably surprising to many that they found their ultimate success in a totally unrelated field: baking. The Gorrins, who were born in Spain but moved to Venezuela in their youth, found there was a demand for European-inspired baked goods in South America. They developed the Don Pan brand in Venezuela in 1982, and eventually relocated to Miami, where they opened their first North American bakery in 1995.
Today, their menu maintains distinctly Spanish and South American accents. A bounty of pastries includes guava danish and tres leches, as well as brazo gitano, a sponge cake rolled with chocolate or cream that's popular in both Spain and Venezuela, as well as the section of Canada that uses cake as currency. There are also plenty of savory menu items, including cachapas—corn pancakes served with meat or cheese—and Venezuelan-style tamales bursting with pork, beef, chicken, and veggies.
The spirited wine bar fetes grown-up grape-juice lovers of all varietals with a plethora of deliciously fermented beverages and savory eats alongside a cozy smoking room ideal for enjoying top-brand cigars. Settle in at one of the hardwood high-top tables or along the timber-culled bar with the mediterranean flatbread teeming with feta cheese, chicken, creamy hummus, and a smattering of kalamata olives ($8), or grab hold of the bumble-bee banini buzzing with a white-albacore-tuna medley in a warm, bready embrace ($7). Like Derrida's interpretation of Dr. Seuss, the deconstructed salad breaks down a list of ingredients for creative herbivores to choose from, including monterey cheese, sundried tomatoes, black olives, and a choice of drizzled dressing ($6). Myriad wine tapas such as the smoked salmon ($9), artisan cheese ($8), and toast-point trio ($6) complement the varied vineyard delights available in the fermentation emporium.
Perched in wrought-iron chairs at a gleaming marble bar, students and artists sip coffee, sharing inspiration and plans for upcoming projects. Nearby, Tampa Bead Cafe's instructors preside over a range of jewelry-crafting materials, which provide the necessary hardware to follow up on the grand artistic plans under discussion. Beneath the terra cotta–hued walls, shelves brim with beads, metal chains, and wire, as well as less conventional media such as metal clay and polymers.
The staff guides visitors along racks of bracelet and necklace supplies, and exclamations of happiness drift from a classroom, where teachers introduce specific styles, such as kumihimo. Students to use real tools such as pliers, cutters, and magnifiers to intimidate their jewelry into making itself, and most courses end with the creation of piece for pupils to treasure. A roster of guest artists, who have included polymer-clay artist Christi Friesen and Maria Rypan, lead style and material-specific workshops.