Westshore Pizza’s cooks evoke the flavors of a Philadelphian eatery by using sauce made from California tomatoes, house-made dough, and hand-grated Wisconsin mozzarella as they bake New York–style pizza. In addition to adding such savory toppings as bacon, broccoli, and jalapeños, the staff also stuffs philly cheesesteaks with melted cheese and sautéed vegetables. Dedicated to fresh, quality ingredients, cooks also grill half-pound patties of Angus beef for their hamburgers and bake their own italian bread from a recipe found etched into the side of the Liberty Bell.
As a part of Tampa Bay's historic Camp Keystone, Old McMicky's Farm strives to uphold the traditions of creating great memories for kids and their families. The farm offers kids the chance to interact with and learn about farm animals, whether it's milking a cow or petting baby pigs and goats. Guided farm tours lead guests around the grounds to interact with friendly animals, and include pony rides, a trip through the barn maze, and a hay ride pulled along by a vintage 1949 Ford tractor. Old McMicky's Farm also hosts birthday parties, weddings, and corporate events.
PerfectShoot PhotoBooth puts a spin on conventional event photography by arming party guests with all the tools to snap their own creative shots. Each 3'x7' booth can fit within an 8'x8' space and houses subjects who can pose with fun party props as the professional-grade DSLR camera flashes. Within 15 seconds, the booth spits out color or black-and-white prints of grinning guests and surprised specters, making for memorable party favors. PerfectShoot PhotoBooth also compiles pictures into memory books for easy viewing.
With a stay at InterContinental Tampa in Tampa, you'll be in the business district and minutes from Westshore Plaza Mall and close to Raymond James Stadium. This 4-star hotel is within close proximity of Raymond James Stadium and George M. Steinbrenner Field.
Make yourself at home in one of the 322 air-conditioned rooms featuring iPod docking stations and plasma televisions. Your room comes with a pillowtop bed. 32-inch high-definition televisions with pay movies provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary at scheduled times.
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.