At The 5k Zombie Run, participants don't just run for their health??they run for their lives. In this case, however, they each get three lives, symbolized by red flags hanging from their belts. As they make their way through a wooded course, zombies adorned in sinister makeup emerge from the brush and try to steal the flags. In doing so, some of these undead utilize the classic zombie lurch, while others run, crawl, or hypnotize woodland animals to do their dirty work.
Public Safety Organization's Fall Festival honors the changing seasons with hayrides and a healthy dose of mud as the festival kicks off with a nearly 3-mile morning mud run. Afterward, families enjoy themselves until sundown, stopping by the petting zoo to bond with barnyard animals, and noshing on autumnal food and drinks.
Helmed by an owner with 20 years of dance experience and a BA in dance education, Dance Arts Center’s instructors motivate bodies into motion with more than a dozen dance styles. They lead adult hobbyists and career-minded 3-year-old dancers alike in styles including classical ballet, tap, jazz, and acrobatics. In kids’ classes, instructors teach sprouts up to 18 years old the fundamentals of dance techniques in a non-competitive environment and challenge more advanced students to join the performance team, which takes to the stage at competitions, community performances, and workshops. Students in both the regular classes and the performance team gather to showcase their moves during the center's annual concert, which is one of the last remaining dance events in the country without a panel of sneering celebrity alien judges.
In addition to ballroom, hip-hop, and flamenco dance classes, staffers lead adults in yoga and Pilates regimens to help whip them into peak performance shape.
Key West native Chef James helms The Chef 4 U, channeling 10 years of experience as a culinary teacher, personal chef, and caterer. During classes, the sounds that fill the kitchen grow gradually more confident as students learn to slice veggies, apply the proper bend of citric juices to ceviches, and squeeze salt from seawater for margaritas. The menus for classes and precooked meals alike are ripe with influences from Cuban, European, and Asian culinary traditions, which peep through in shredded pork, wine sauces, and miso glazes. While working in the kitchen to sate his own clients, Chef James flips through a rolodex of ingredients he went to school with in order to craft menus for vegetarian and gluten-free tastes.
At the Tampa Bay Pro-Am, celebrities and PGA Champions Tour golfers thwack balls toward the stratosphere in hopes of securing the pride and glory of a victory whose spoils benefit charitable foundations. Athletes take to the turf of one of Golf World’s 100 best public courses in the country, targeting greens with homing-missle-like precision, avoiding pesky bodies of water, and distracting sand-trap monsters with steaks painted to resemble Jack Nicklaus. The roster of the 2012 edition’s celebrity participants remains shrouded in mystery, but past tournament competitors have included actor Craig T. Nelson, former professional-football player Emmitt Smith, and former UN Secretary General Bill Murray. Proceeds from each year’s tournament are filtered into local or national charities through a sieve made of woven generosity; contributions from 2011's edition went to Special Operations Warrior Foundation and The Michael J. Fox Foundation for Parkinson's Research.
The Lutz Executive Golf Center helps sharpen short games with a challenging par 3 course alongside six practice areas comprising two ranges, greens, bunkers, and a chipping area. Before taking the course, golfers can warm up irons on the lower range or stroll up to the larger, upper practice range to unsheathe woods and target the 275-yard mark as caddies vigilantly measure each shot and avoid becoming target practice. Should golfers prefer to take practice after dark, the upper range is outfitted with in-ground lighting that stands in for the sun by illuminating the grass and giving children something to not stare at.