For more than 25 years, Drama Kids International has nurtured thousands of thespian students and kids simply searching for an engaging activity, instilling children with the ability to speak clearly and confidently. Classes focus on sharpening articulated speech and encouraging creative expression. Children are placed in classes according to their age group: the Lower Primary (ages 5–8) teaches kids how to deliver lines and hone social skills, the Upper Primary (ages 9–11) delves into improvisation and dramatic movement, and the DKI Acting Academy (ages 12–17) preps scene-stealers on how to audition for their dream role. Each class includes a variety of activities for kids to unleash their imagination, which develops their dramatic abilities in a fun, easy-going setting. Drama Kids instructors foster an open, comfortable acting environment. Call ahead to schedule the first class and start your child down the path of becoming one of the more notable Baldwin brothers.
Contrary to its name, the signature item at Rita's Ice is a sandwich. Well, sort of. Known as the gelati, the tasty creation consists of a mound of italian ice?made from scratch every day using fresh fruit?crammed between two giant dollops of frozen custard. The gelati, along with a construction team that demands to be paid in sprinkles, has helped Rita's expand to more than 500 italian ice stores in the United States over nearly three decades. The Kosher-certified franchise has become so popular that it even made the top of Zagat's list of Best Quick Refreshment chains in 2012.
But the expansion would mean nothing if the desserts themselves weren't delicious. Thankfully, Rita's carries more than a dozen flavors of italian ice, which run the gamut from cantaloupe and guava to cotton candy. The shop also serves gelati, cream ice, milkshakes, and sundaes awaiting to be piled with limitless toppings. To keep taste buds tempted, Rita's consistently adds inventive and seasonal flavors to their menu. Among these are strawberry Starburst italian ice, marshmallow peanut butter cream ice, and pumpkin cheesecake cream ice.
Tailgating Unlimited's attendants help humans meet their fundamental need to combine entertainment with food. They arrive at driveways and sports-arena parking lots, set up their orange trailers, and grill enough food for families, friends, and reserve friends. As attendants tend to wings and burgers, tailgaters can fill glasses with bubbly brews from a built-in beer tap and kegerator. The mobile parties entertain with the help of a stereo and a 52-inch Samsung high-definition television, while included chairs, tents, and tables create convenient viewing areas. Aside from games, Tailgating Unlimited's trailers are a familiar sight at fundraisers, graduation parties, and other outdoor events.
The Ice Lounge brings the night to life with live-music performances, DJ sets, and karaoke. Occasional themed nights, such as Tropical Thursday and Bingo Night, draw crowds into the lounge where bartenders serve up cocktails from behind a wooden bar while music blasts.
Captain Frank Rizzo and his crew draw on 35 years of navigation experience to pilot the Freeport Princess along the placid waters of Freeport’s Nautical Mile. On the night of their dinner cruise, passengers stroll up the gangplank of the 105-foot Coast Guard–certified yacht to wave kerchiefs at land-bound friends or don mermaid costumes and clamber onto the prow for luck. Once at sail, patrons can settle into plush stools and couches lining the main deck’s sumptuous windowed lounge, and slide past the cash bar for libations (not included in the dinner cruise) to toast the luxurious evening. The steaming buffet tempts diners with four gourmet appetizers and entrees in the formal dining area on the lower deck ringed with clear lucite tables to protect guests from having their shoelaces tied together while eating. Passengers can mount the elegant glassed-in stairs to the upper level, where DJs spin tunes on a large dance floor sparkling with disco lights and an outer deck lets passengers relish ocean breezes and peaceful views of the Nautical Mile’s cozy harbors.
A beaming neon sign boldly glows above Carlyle At The Omni Diner, where checkered floors, rock 'n' roll jukebox tunes, and classic diner fare rewind reality to the 1950s. Short-order cooks whip up breakfast items until 10:30 a.m. each day, firing up their griddle to build towers of buttermilk pancakes and smaller duplexes out of belgian waffles. Lunch and dinnertime eats include classic deli sandwiches, specialty salads, and pizzas, which all wash down with coffee and tea. Open during business hours, the diner welcomes business people staying at the hotel to sink into plush red booths while nibbling cheesecake and pouring ketchup over their expense reports.