An innovative, child-focused program pioneered in Korea, E.nopi's educational classes have enriched and enlightened curious kids for 30 years with individualized approaches that strive to understand the child’s point of view. Each class begins with a skills assessment to tailor instruction to children's strengths before launching into a fun and approachable lesson that may use learning aides such as colorful workbooks, whimsical wooden shapes, and entertaining audio CDs. New concepts are continually revisited in a variety of creative contexts to reinforce learned skills and keep ideas from taking their summer escapes to libraries in the Caribbean, and light, consistent take-home work is encouraged to keep intellectual elements flowing. Math classes stress critical thinking and problem solving to engage brainy bambinos in independent thought as they glean a better understanding of arithmetic, patterns, geometry, and more. Meanwhile, English classes streamline skills in listening, speaking, reading, and writing, resulting in the ability to lull parents to sleep with softly read news articles. Geared toward ages 3–14, each class is aligned to U.S. educational standards and can serve as educational enrichment, a supplement to regular schooling, or preparation for being a contestant on Are You Smarter Than a 5th Grader?.
Sanibel Chophouse's owner was inspired by summers spent on Sanibel Island (on Florida's Gulf Coast) to create a restaurant with an elegant, island-resort atmosphere and classically prepared steak and seafood dishes. Navigate Sanibel's surf-and-turf matrix to perform a linear computation of six meats, such as filet mignon and chicken cutlets, and four seafoods, including lobster tail and Maryland crab cake (range $24–$45, mean $32.42, median $32.50, mode $28 and $32). Or go for the easy-to-hold chophouse burger: applewood-smoked bacon, cheddar cheese, fried onion strings, and special sauce stacked atop a huge, juicy ground-beef circle (served with lettuce, tomato, pickle, and fries, $14). The menu is rife with meaty eats, such as cider-brined pork chops ($21), and dry-aged steaks, including a 20-ounce rib eye ($32).
In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs, and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
Although dogs may not like taking a trip to the vet, a stop at Just-Pawfection has been known to bring out the pride and playfulness in even the shabbiest four-legged friends. The shop’s professional groomers can do anything from basic shampooing to full-fur cuts and nail trimmings. Rather than corral the dogs into cages or try to get them to sit around and play a game of poker, Just-Pawfection uses a leash system to tether dogs before and after their groomings.
If not for its bright yellow color and the mural of a cornfield painted across its doors, Go Green Dry Cleaning’s 1969 Volkswagen could almost be mistaken for the Scooby-Doo gang’s Mystery Machine. But instead of fighting ghost-impersonating criminals with their wits, the owners of this van fight clothing stains and biohazards with environmentally friendly dry-cleaning techniques. Akin to liquid sand, their GreenEarth silicone solution forgoes harsh chemicals, irritants, and odors to clean clothes in a manner that is safe for both customers and the earth. The shop’s technicians restore all sorts of fabrics—including wool, silk, and Sasquatch fur—bequeathing each with a soft, static-free touch before packaging them in biodegradable plastic. The team then hops into the van, which runs on E85 ethanol, to deliver the freshly laundered clothes directly to doorsteps. Aside from using gentle solutions to clean up sweaters and pants, Go Green Dry Cleaning supports the earth by contributing to organizations across Long Island, including Go Green Festival and the Soular Soundz concert series.