If the round, pastel-colored tables at Lynchburg’s Sundae Grill could speak, they might regale listeners with stories of their earlier life, spent at a Disney World café frequented by the park’s most animated characters. Given the same chance, the pink and baby-blue booths would not speak but rather sing; though they now host a continual stream of diners come to sample the restaurant’s famous burgers and sundaes, they once belonged to pop sensation Celine Dion. With more than 101 choices of ice cream and desserts—including a staggering 56 sundae options—Sundae Grill lives up to and continues to build on the legacies of its own furnishings. Though the diner’s marinated, seasoned, and charbroiled burgers have won local awards throughout the years, owners BH and Mrs. K insist on rounding out their menu with recipes culled from across America—BH personally traveled the country looking for the most interesting hot-dog recipes from each region. This same dedication to variety informs Mrs. K’s lengthy list of so-called super sundaes. Local favorites include a caramel-pecan combination topped with whipped cream and a Death by Chocolate selection served with a napkin that doubles as a last will and testament.
Staying true to the charming eatery’s moniker, Sunrise Cafe’s bright, yellow walls surround diners while they enjoy piping-hot cups of locally roasted brews and a rotating menu of decadent morning and afternoon eats. After perusing the chalkboard menus lining the eatery’s walls, patrons can order their pick-me-up of choice—such as an Almond Joy latte ($3.75) or Columbian coffee—to pair with a savory breakfast wrap of eggs, cheese, and homefries packed inside a flour tortilla ($7.49) instead of a pillow case. Sweet morning treats include a stack of french toast buried beneath a fluffy mound of whipped cream ($7.49) or a Sunrise belgian waffle dusted with fresh fruit ($7.49).
Ben & Jerry’s has double-handedly transformed ice cream from a dreary and dreaded after-dinner chore into a dazzling treat that can be easily stored in pants pockets. The shops offer a variety of frozen confections, from milkshakes to large ice-cream cups and cones, hot-fudge sundaes, and signature pints. Spoon the cuddly depths of Ben & Jerry’s famous original flavors, such as Cake Batter, Cherry Garcia, Imagine Whirled Peace, Triple Caramel Chunk, Peanut Brittle, Chunky Monkey, Half Baked, Coffee Coffee BuzzBuzzBuzz, New York Super Fudge Chunk, and more.
The staff at Yogurt Cafe fills self-serve yogurt machines with a menu of flavors that rotate every 10 days. Guests sculpt smooth, spiraling hillocks of frozen yogurt ($0.45/ounce) in flavors such as carrot cake, classic vanilla or chocolate, and mango tango and heap on ornaments from a range of more than 50 toppings. Fresh fruit, candy corn, and butterscotch sauce help hide snowy yogurt peaks from scorned skiers, and the aromas of roasting Caribou coffee ($1.50–$1.70) drift in earthy clouds over mochas ($4.25), which warm up frozen windpipes and sluggish neurons. Sweet teeth sink into baked delights such as raspberry- walnut pastries ($1.99 for three) and blueberry scones ($2.25) to quiet tummies grumbling like Smokey the Bear touring a fireworks factory, and patrons check emails on Yogurt Cafe's free WiFi.