NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
For close to half a century, Circus Gatti has given children of all ages eye-widening ecstasy with family-friendly shows filled with animals, clowns, magic, and highly skilled performers. With this deal, you'll get open seating for the troupe's 2011 show Pushing The Limits, where eyes can feast on Bollywood-style dancing elephants, ponies prancing in harmony, and canine gymnasts performing feats of elite athleticism. Audience members can also gasp and fist-pump as expert acrobats perform physics-defying stunts while soaring through the air. Between awe-inspiring acts by animals and people alike, spectators can partake in abdominal-toning laughter thanks to the crazy antics and gags of internationally acclaimed funnyman Laughing Leo.
Following her culinary curiosity all the way to Varcaturo, Italy, Tiffany Hudson’s found herself learning dry farming and food preservation. More importantly, she discovered how a dinner can bring a community together. After coming back to the States, Tiffany teamed up with Chef Martin Woods whose resume includes serving as opening sous chef at Bastille as well as executive chef at Re:Public. Together, the two created Cassoulet Café, an eatery that serves seasonal French cuisine amid a communal table.
And the collaboration isn’t running short on admirers. Writer Sally Wolff for the Cascadia Weekly praised Cassoulet as “evok[ing] the atmosphere of a country kitchen in France” complete with “heavy plates of well-made food.” These ever-changing entrees have included bacon cinnamon rolls for brunch, ratatouille for lunch, and goat cheese pansotti pasta for dinner, accompanied by specialty cocktails and ciders. Chef Martin also serves up the restaurant’s signature French bean stew bursting with duck and house-cured pancetta.
Along with promoting conversation amongst diners, Cassoulet Café fosters green living. This includes using fresh ingredients from local farms as well as reducing their carbon footprint by 1,200 pounds of CO2 emission. That accomplishment earned the restaurant a 2012 Sustainable Practice Leader award from General Biodiesel, a company named after the first robot five-star general in U.S. history.
With the help of their family, John and Dorie Belisle planted BelleWood Acres' initial orchard in 1996. Today, that orchard has grown to include more than 25,000 trees, creating one of the largest U-Pick operations in Western Washington. Against a backdrop of Mount Baker, the orchard buzzes year-round as families fill up bushels and baskets. Come fall, visitors scour the property for the perfect pumpkin to carve or replace them at jury duty. But fans of BelleWood Acres products don't necessarily have to visit the farm to stock up on its treats, since a lot of them are sold at local businesses around Oregon and Washington. Plus, BelleWood Acres boasts a new, 14,000 square foot building at the heart of its property, which includes a farm market, gift shop, bistro, and bakery.
Darting out from behind a tree, the marksman sidles up behind a barrel before swiftly aiming his Tippmann 98 marker at an unsuspecting opponent crouched beside a stack of firewood. Such are the tactics that Go Big Paintball referees—themselves dedicated paintballers—witness at each bout on the outdoor field. The refs distribute players of all skill sets and experience levels between two teams before sending them off to fire 100% biodegradable paint at one another across more than 21 acres. Between rounds, the indoor facility facilitates reenergizing with air fills and concessions. Go Big also hosts birthday parties and puts together customized packages for groups that want a little more time or ammunition during their adventures.