Years ago, Derrick and Donna Smith began brewing a quartet of ales together, the steaming vats of barley filling their small facility with steam. They quickly gained the attention of beer drinkers and critics and expanded into a 10,000-square-foot space. There, they invite you to check out new craft brews such as Classic Nut Brown Ale, Bold Belgian Pale Ale, and Seasonal Citrus Wit. Rotating seasonal suds fill the recognizable frog-emblazoned bottles with beers whose flavors vary with the season. Derrick and Donna offer clients a peek inside their operation with tours and tastings.
With Langley's picturesque countryside as its backdrop, Neck of the Woods Winery concocts red, white, and sparkling wines using grapes grown primarily in the surrounding Fraser Valley. The facility takes advantage of the area's cool climate–which is similar to that of Northern France and Germany–to oversee the entire production process from pressing to bottling. After spending quality time with their maker or a court-appointed barrel, products migrate to store shelves throughout Fraser Valley and Vancouver, or stay right at home in the winery's tasting room. There, visitors pass through daily to sample the varietals, or hang out in the showroom, warmly stocked with rustic casks and a crackling fireplace.
Though it started as a small berry stand in 1977, Maan Farms Market & Estate Winery has spent the last three decades expanding, accommodating, and providing its community with a welcome respite from the hustle and bustle of urban living. One constant during that time, however, has been the family's dedication to producing fresh edibles, from juicy berries picked during the summer, to the crisp vegetables and sweet corn that spread across tables in the fall. Today, those are also supplemented by fermented produce: fruit wines, made from the farm's own berries and sold by experts who always have a pairing suggestion on hand.
While visiting the farm, guests can utilize those wholesome treats as fuel to explore the property's collection of activities, including the Critter Corral, where pigs, bunnies, and ducks elicit wonder by munching scoops of food or re-enacting chapters from Charlotte's Web. A bird sanctuary, a patch of pumpkins ranging from 10 to 100 pounds, a panoramic view of the valley, and a trio of mazes?including Papa Joe's corn maze?round out the lineup of agricultural attractions, which group tours, birthday parties, and campers can take advantage of at various times throughout the year.
At first blush, Langley Wine Tours seems like a simple tourism booster, drawing attention to the lush vineyards that dot the region's rolling hills. That description is true, of course; the tour grants oenophiles access, tours, and tastings at seven destinations, including Back Yard Vineyards, and Krause Berry Farms & Estate Winery. However, that's not where Langley Wine Tours magnanimity ends. Instead of keeping its well-earned money, the company donates 100% of its profits to the Langley Animal Protection Society. The company also gives back to its best customers; travelers can enter to win a variety of prizes by collecting tickets at each of their destinations, with gifts ranging from hotel stays and helicopter rides to cases of wine and singing telegrams delivered by the town crier.