NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
What's proper etiquette for the queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for prime ministers, presidents, provincial premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine-dining experience that was passed down from his father, a chef, and his grandfather, a maitre d'. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Laliberté and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.
Inside a room heated to a balmy 105 degrees Fahrenheit, a certified Bikram yoga instructor leads students through eagle, locust, and rabbit poses. These poses, part of a 26-asana sequence designed by yogi Bikram Choudhury, are intended to increase oxygen and blood flow through every inch of the body. Though the physical benefits of a stronger, more flexible body are undeniable, the good done to the mental and spiritual selves can only be described—a greater sense of peace, increased mental clarity, and the ability to tolerate people who talk about their night dreams. Eager to share its passion for the practice, the staff at Bikram Yoga equips new students with everything they need to succeed. Friendly receptionists hand students towels and mats before pointing them in the direction of clean, sleek changing and shower areas. The studio itself is constantly filled with purifying practitioners, as a deep bench of certified instructors teach both morning and evening classes seven days a week.
The award-winning Ott & Murphy Wines outfits fortuitous palettes with otherworldly wines, handcrafted in the French winemaking tradition. From a waterside tasting room overlooking the Puget Sound’s Saratoga Passage and the Cascades beyond, you and a fellow burgeoning oenophile will sample 2-ounce pours of four wines from Ott & Murphy’s current stock. Leave unadventurous taste buds at home when sampling sips such as the 2008 tempranillo, a bright, fruity vintage wafting forth scents of berry, cola, caramel, and coffee, or the 2009 viognier, a dry Northern Rhone white blend that recalls violets, honeysuckle, and straw, supplemented by tastes of peach, apricot, melon, and minerals to form a vino that's both fruity and floral, like a popsicle shrub. Complement a night of imbibing by nibbling on two custom truffles, made with Ott & Murphy’s own tempranillo grape tears and silky-smooth chocolate tongue paint.
For more than 30 years, the non-profit, volunteer-driven Canadian Museum of Flight has educated aviation enthusiasts about British Columbia's flying-machine history with a comprehensive, well-preserved collection of aircraft and aviation artifacts. Among its flock of winged warriors, visitors will find replicas of WW1 aircrafts, a Waco biplane from 1930, a Douglas DC-3 transport from 1940, and a 1942 Hampden bomber, which was used in World War II and is the last craft of its type in existence. Hand-plucked jets include a de Havilland Vampire fighter, the all-Canadian designed and built CF-100, and the needle-nosed Lockheed Starfighter. While some of these crafts, like a third eye, are just for show, many of the fleet-footed fleet regularly take to the skies at airshows and events during the warmer months. Groupon users also receive a 15% discount off anything in the aviation gift shop.