The chefs at Tians Sushi specialize in building sushi rolls with soft-shell crab, avocado, and barbecue eel. In addition to the array of fresh hand rolls, sashimi, and sushi pizzas, the chefs also head to the kitchen to grill jumbo shrimp and fry rice with beef and chicken.
Before diners place their orders at Thai D'or waiters will often inquire, "Can you handle spicy food?" True to Thai culinary techniques, many of its dishes brim with fiery spices and chili-infused sauces, but chefs are eager to adjust spice content to suit each individual palate. Named for the French word for gold, the Thai restaurant lives up to its title with its fresh, authentically prepared curries, noodles, and specialties and its commitment to cultural traditions of hospitality. Servers bear blended cocktails and simmering meat, seafood, and vegetarian dishes into the dining room, where guests recline on cushy leather chairs beneath the glow of red lanterns. Eastern decor adorns the wall, and water trickles down from stone mosaics. The restaurant opens its function room to private parties, designing customized menus for family gatherings, business meetings, and kindergarten graduations.
Akari Japanese Restaurant’s menu consolidates centuries of Japanese culinary history, placing traditional noodle entrees alongside modern interpretations of classic sushi rolls. The sushi bar’s Japanese-trained chef, Lee San, creates more than 40 rolls, including 19 specialty maki that enfold tempura-fried yams, scallops, or mango. For more flame-kissed flavour, the kitchen’s chefs glaze barbecue beef ribs with teriyaki sauce and deep-fry pork cutlets. The dining room’s decor echoes the menu’s minimalist presentation while still incorporating accents from across the Pacific, such as Japanese figurines, displays of sheathed swords, and wheezing giant squids that occupy an entire floor of the restaurant.
Spicy or mild, classic or unexpected, or filled with tuna or pumpkin, the rolls and cones at Kojima Sushi dazzle palates with artfully curated flavor combinations. In addition to nigiri, sushi, sashimi, and maki, chefs fry golden-battered tempura and skewer barbecued chicken. Countless pages comprise the Kojima menu, offering taste buds of all stripes a satisfying feast.
Preserved century eggs, Vietnamese-style pork, and sweet-potato noodles are just a few of the savoury ingredients that chefs stir into simmering soups at Nishiki Sushi. On a cold day, these soups are a popular hot meal for slurping up or pouring over one's head, but there's much more to choose from at the crimson-walled eatery. Chefs also fashion fresh fish into specialty sushi rolls, dip vegetables into tempura batter, and arrange neat portions of beef teriyaki, gyoza dumplings, and other morsels in bento boxes. Patrons can wash back each bite with sips of bubble tea made with seasonal fruit.
Eating at Starry Night Restaurant provides a hip alternative to dining out under the night sky. Purple panels overhead are speckled with glowing dots and recessed lights, which surround a chandelier bristling with refractive glass. Beneath the cool hues, waiters carry plates of deep-fried spring rolls and chargrilled ribeye over to purple booths that curve along the walls. Seated in the downstairs lounge, diners can nibble on pan-seared halibut or an appetizing lighting fixture as they listen to live music on select nights.
A self-described "Japanese-style spaghetti dessert house," Cafe De Waraku serves up an unexpected hybrid of Japanese and Italian favourites. The pasta dishes are inspired by Japanese culinary tradition rather than straight Italian, but the kitchen does craft favourites such as beef ravioli and pizza fresh from a wood oven along with pub-style starters and a sprawling selection of sweets. Lavender cheesecake and rose cheesecake end meals, and fork tines can impale black-sesame cake, tiramisu, and crème brûlée.