Before diners place their orders at Thai D'or waiters will often inquire, "Can you handle spicy food?" True to Thai culinary techniques, many of its dishes brim with fiery spices and chili-infused sauces, but chefs are eager to adjust spice content to suit each individual palate. Named for the French word for gold, the Thai restaurant lives up to its title with its fresh, authentically prepared curries, noodles, and specialties and its commitment to cultural traditions of hospitality. Servers bear blended cocktails and simmering meat, seafood, and vegetarian dishes into the dining room, where guests recline on cushy leather chairs beneath the glow of red lanterns. Eastern decor adorns the wall, and water trickles down from stone mosaics. The restaurant opens its function room to private parties, designing customized menus for family gatherings, business meetings, and kindergarten graduations.
Akari Japanese Restaurant’s menu consolidates centuries of Japanese culinary history, placing traditional noodle entrees alongside modern interpretations of classic sushi rolls. The sushi bar’s Japanese-trained chef, Lee San, creates more than 40 rolls, including 19 specialty maki that enfold tempura-fried yams, scallops, or mango. For more flame-kissed flavour, the kitchen’s chefs glaze barbecue beef ribs with teriyaki sauce and deep-fry pork cutlets. The dining room’s decor echoes the menu’s minimalist presentation while still incorporating accents from across the Pacific, such as Japanese figurines, displays of sheathed swords, and wheezing giant squids that occupy an entire floor of the restaurant.
Spicy or mild, classic or unexpected, or filled with tuna or pumpkin, the rolls and cones at Kojima Sushi dazzle palates with artfully curated flavor combinations. In addition to nigiri, sushi, sashimi, and maki, chefs fry golden-battered tempura and skewer barbecued chicken. Countless pages comprise the Kojima menu, offering taste buds of all stripes a satisfying feast.
A self-described "Japanese-style spaghetti dessert house," Cafe De Waraku serves up an unexpected hybrid of Japanese and Italian favourites. The pasta dishes are inspired by Japanese culinary tradition rather than straight Italian, but the kitchen does craft favourites such as beef ravioli and pizza fresh from a wood oven along with pub-style starters and a sprawling selection of sweets. Lavender cheesecake and rose cheesecake end meals, and fork tines can impale black-sesame cake, tiramisu, and crème brûlée.
At a sushi bar lit by paper lanterns, Watami’s chefs craft sushi and Japanese fare using fresh fish imported straight from Japan. They slice, roll, and shimmy slabs of fatty tuna and salmon into specialty maki rolls or onto sashimi platters before sending artfully styled platters to padded booths or small, semiprivate dining rooms.