NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
With the help of their family, John and Dorie Belisle planted BelleWood Acres' initial orchard in 1996. Today, that orchard has grown to include more than 25,000 trees, creating one of the largest U-Pick operations in Western Washington. Against a backdrop of Mount Baker, the orchard buzzes year-round as families fill up bushels and baskets. Come fall, visitors scour the property for the perfect pumpkin to carve or replace them at jury duty. But fans of BelleWood Acres products don't necessarily have to visit the farm to stock up on its treats, since a lot of them are sold at local businesses around Oregon and Washington. Plus, BelleWood Acres boasts a new, 14,000 square foot building at the heart of its property, which includes a farm market, gift shop, bistro, and bakery.
As a "farm to glass" distillery, BelleWood Distilling transports the taste of its orchard's apples into refreshing spirits, such as its signature honeycrisp vodka. And even when the fruits don't come from their farm, the staff still looks to local suppliers for help in filling their handmade stills. Visitors can tour their distillery to learn about the process of growing, fermenting, and distilling before they dine in the bistro, which offers scenic views of Mount Baker.
Darting out from behind a tree, the marksman sidles up behind a barrel before swiftly aiming his Tippmann 98 marker at an unsuspecting opponent crouched beside a stack of firewood. Such are the tactics that Go Big Paintball referees—themselves dedicated paintballers—witness at each bout on the outdoor field. The refs distribute players of all skill sets and experience levels between two teams before sending them off to fire 100% biodegradable paint at one another across more than 21 acres. Between rounds, the indoor facility facilitates reenergizing with air fills and concessions. Go Big also hosts birthday parties and puts together customized packages for groups that want a little more time or ammunition during their adventures.