Pulling from his years of formal training in culinary arts, chef Gabe Catalano captains a crew of highly trained chefs in Terrazza's kitchen. The team labors over pots of bubbling pastas and pans of sizzling meats and seafood before adorning them all with handcrafted sauces. Meanwhile, behind the bar, drink masters dole out glasses of fine Italian and California wines alongside specialty cocktails.
In the dining room, white tabletops speckle the floors beneath a sweeping mural of an Italian countryside. In the front of the restaurant, a red awning stretches out over a sunny front patio. Like an eye using a magnifying glass as a monocle, the restaurant's elegant bar transitions into a hotspot as the night wears on.
It’s easy to find the party at Aventura Lounge & Grill—just follow the sparks that fly from the necks of bottle-service liquors or the beats pulsing from the DJ booth. Patrons can groove beneath the colorful lights that swirl on the dance floor or relax on a couch in a VIP lounge sectioned off by velvet ropes and a force field visible only to those wearing sunglasses. To fuel up for the night, order dinner from the barbecue-centric menu; apricot-brandy sauce glazes center-cut pork chops, and sides such as corn on the cob or baked sweet potatoes pair with hickory-smoked ribs.
Governor Chris Christie said that Redd's Restaurant & Bar is the "Times Squares of New Jersey," and its ubiquitous high-definition TVs and lively tailgating festivities support the comparison. Down the block from MetLife Stadium and the IZOD Center, Redd's supplies pints to those watching games on TV, stopping in to chow down on sesame-crusted chicken teriyaki, or trekking to the stadium for live sports and music. Onsite shuttle service speeds fans off to games at MetLife Stadium without the hassle of walking or asking an offensive lineman for a piggyback ride. Upstairs, a 2,000-square-foot balcony looks out on MetLife Stadium.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
Three Wise Monks first threw open the doors of its welcoming, renovated saloon in spring of 2012, unveiling gleaming pint glasses and the malty scent of freshly crafted brews. Barkeeps rotate more than 14 craft beers through the tap lines, supplementing suds with bottles from breweries such as Founders, Flying Dog, Rogue, and Smuttynose. Three Wise Monks updates visitors online on the daily contents of its hop rocket, a Randallizer that infuses beer with basic hops or flavors such as coffee beans, fruit, and Clydesdales' tears.
ReBar celebrates one of the grandest trinities in the American tradition: burgers, beer, and live music. Starting with 10-ounce Angus beef patties, cooks customize burgers to diners' specifications, or whip up one of their own from a succinct list of specialty burgers. Of course, a dish doesn't have to be a slab of beef between bread to make their menu. Cooks also branch out with Southern-style pulled pork and eight-ounce ribeyes, and roasted pork sandwiches with broccoli rabe and sharp provolone. To wash it all down, they turn things over to bartenders, who pour drafts of everything from a selection of 20 craft brews such as Brooklyn Lager and Magic Hat #9 to good ol' Pabst Blue Ribbon. Although ReBar's patio is open for both lunch and dinner, evening meals are often punctuated by musical performances from local bands who enhance the bar's all-American eats with the sounds of wailing electric guitars and rhythms synced to the hoofbeats of Paul Revere's ride.