Barbecue ribs with a smoky rauchbier. A melon salad with a dark doppelbock. The folks behind Get Real Presents specialize in pairings like these, sharing the joys of craft beer and delicious, locally-sourced foods. In this spirit, its team of foodies and beer aficionados hosts festivals featuring more than 80 brews, as well as restaurant events that pair craft beer with regional foods. As unique as it sounds, they admit this isn't exactly a new idea—they take a page from other countries, such as Belgium, who actually anchor much of their cuisine around the effervescent beverage. Following this "cuisine a la biere" model, they aim to highlight all of the great things a freshly crafted brew can do to enhance an evening out on the town, such as highlighting the flavors of a complementary dish, spicing up a local chef's stew, or softening your dad to the idea of paying off all of your student loans.
Signature service: wine tastings
Staff size: 2?10 people
Sud de France tasks its employees with sharing goods from the Languedoc-Roussillon region of France with the world. For New Yorkers, that means one thing: plenty of fine wines. " They put their certification and knowledge to use in tasting sessions, which begin with samplings and lectures on wines, before moving on to one of France's other famed specialities: food.
For 35 years, artists, gallery owners, and publishers have travelled from all over the world to showcase their talent and favorite work in Artexpo's large exhibition space during an event lauded by the L.A. Times, Fine Art magazine, Wall Street Journal, and NBC. A diverse palette of renowned artists and their masterpieces have shown at Artexpo, including Robert Rauschenberg, Keith Haring, and Andy Warhol, whose work was overshadowed by the much-anticipated appearance of his beloved soup can. Today, Artexpo New York serves as an innovative marketplace where artists can garner attention and generate buzz.
Runny tofu. Limp lettuce. Bland steamed vegetables. That's how a lot of people view vegan food, and The Seed: A Vegan Experience's founder Harvey Fung was no exception. But that opinion changed in 2011. That's when the avid muay thai practitioner and owner of 82Mercer saw the documentary Forks Over Knives, which set him on his path to veganism and led him to discover that vegan cuisine can be hearty, satisfying, and, most importantly for a foodie like him, decadent and delicious. In fact, it's not unusual for him to have a slice or two of moist chocolate layer cake that leaves him "sated and happy" and able to walk past traditional patisseries without licking the window.
After realizing that his discovery couldn't be kept to himself, Fung decided to share his love of vegan fare with The Seed: A Vegan Experience, an endeavor to reach out to vegans, omnivores who really like tempeh, and vegetable skeptics all at once with inspiring talks, cooking lessons, and samples from NYC restaurants and earth-friendly vendors. The proceeds from the event will benefit two nonprofit organizations: The New York Coalition for Healthy School Fund, an organization that works to improve the health of New York's students statewide, and Mercy for Animals, a national organization dedicated to preventing animal cruelty.
A passionate project of the nonprofit American Friends of the Ludwig Foundation of Cuba, Havana Film Festival showcases respected and rising voices hailing from Cuban and other Latin-American communities. The festival's executive director, Carole Rosenberg, and film programmer Diana Vargas helm a dedicated staff, who draw cinematic works from countries such as Argentina, El Salvador, and Peru. Their collection of numerous features, shorts, documentaries, and classic Latin movies graces the screens of venues throughout the city, many for the very first time in the United States.
English subtitles assist non-native speakers in following the action, and panel discussions and postscreening Q&As afford audiences a behind-the-scenes glance at the global film industry. The panels also engage the filmmakers and explore new cinematic innovations, such as 5-D movies that rock audiences to sleep by their favorite stars. The festival annually pays tribute to influential actors and directors within the Latino film community.
When it came time to name her business, Pamela Parisi looked to her own nickname: The Elegant Tightwad. She earned the moniker during 20 years spent in the fashion industry as a clothing designer, manufacturer, and mannequin guidance counselor. Parisi developed a reputation for her conflicting loves for designer clothes and fiscal responsibility. Always a problem solver, she quickly learned to marry her two passions by developing extensive knowledge of designer showrooms and the wholesale prices they charge. Today, she uses her nose for bargains to guide tour groups to the best deals on designer clothes and accessories. Her cash-saving tours have even garnered the attention of CNN and Elle magazine. In addition to her Garment District Diva tours, Parisi has also extended her expertise into the world of food. Her tasting excursions explore some of the most tempting eats in Hell's Kitchen, from Italian and Greek specialties to sweet treats from bakeries and ice cream shops.