Indian Restaurants in Lyndhurst

Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

$107 $55

(51)

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$35 for an Indian and Asian Fusion Dinner for Two at Chatni Indian Restaurant (Up to $64.70 Value)

Chatni Indian Restaurant

Montclair

$64.70 $35

(81)

Sophisticated restaurant with elegant decor serves classic and contemporary Indian and Asian fusion cuisine

The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

$120 $69

(266)

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

Indian Meal with Naan, Rice, and Dessert for Two or Four at Agras Bay Leaf (48% Off)

Agras Bay Leaf

New York

$67.60 $35

Eatery serving halal meat offers such dishes as spicy manchurian cauliflower, onion pakora, lamb biryani, Goa fish curry, and bhindi masala

Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

$43 $25

(89)

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$12 for $20 Worth of Indian Cuisine for Takeout or Indian Meal for Two or Four at Blue Lotus

Blue Lotus

Historic Downtown

$20 $12

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

Authentic Indian Food and Drinks for Dine-In, Takeout, or Delivery at Hoboken Dhaba (Up to 40% Off)

Hoboken Dhaba

Hoboken Dhaba

$20 $12

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

$24 for $40 Worth of Vegetarian South Indian Food at Madras Mahal. Groupon Reservation Required.

Madras Mahal

Kips Bay

$40 $24

Enormous dosa crêpes, spicy vegan curries, and regional Indian entrees made with lentils and tofu

$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

$60 $29

(116)

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

Up to 40% Off Indian Cuisine — Curry In A Hurry NY; Valid Every Day 10 AM - 11 PM

Curry In A Hurry NY

Kips Bay

$10 $6

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

$51.85 $25

(66)

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

Up to 28% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

$35 $25

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

$30 $15

(102)

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

Three-Course Indian Dinner with Naan and Drinks for Two or Four at Mantra (Up to 45% Off) 

Mantra

Paramus

$108.35 $62

Martinis and wine complement Southern Indian dishes lauded in the New York Times.

Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

$46 $23

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

$66.75 $25

(218)

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

Indian Dinner for Two or Four at Diwani Indian Restaurant (Up to 53% Off)

Diwani Indian Restaurant

Ridgewood

$58.94 $29

(11)

Start meals with fried paneer studded with green chilies, followed by entrees such as lamb tikka masala accompanied by slices of naan

Indian Meal with Wine for Two or Four at Britain Indian Restaurant (Up to 62% Off)

Britain Indian Restaurant

Boerum Hill

$51.90 $22

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

Indian Cuisine for Dine-In or Takeout from Khyber Indian (Up to 50% Off). Three Options Available.

Khyber Indian

Kew Garden Hills

$20 $12

(15)

Classic and inventive takes on Indian cuisine at a quick-serve restaurant; chicken tikka masala and pumpkin samosas

Indian Food at Jewel of India (Up to 50% Off). Two Options Available.

Jewel of India

East Village

$30 $15

Authentic dishes, including perennial favorites, fill the menu with options that vary from spicy chicken dopiaza to shrimp tandoori

$29 for an Indian Meal for Two at Maharaja Palace (Up to $58.75 Value)

Maharaja Palace

Upper East Side

$58 $29

(51)

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$34 for an Indian Meal for Two at Bombay Grill House (Up to $83.50 Value)

Bombay Grill House

New York

$83.50 $34

(64)

Traditional and contemporary takes on a range of Indian cuisine, such as chicken cooked with mango and mint and Indian-tinged Chinese dishes

Indian Food at Paradise Biryani Pointe (Up to 48% Off). Two Options Available.

Paradise Biryani Pointe

New York

$40 $22

(13)

Traditional Indian biryani dishes filled with chicken, egg, veggies, shrimp, or goat

$29 for an Indian Meal for Two with Appetizer, Entrees, and Drinks at Bombay Grill House ($93.50 Value)

Bombay Grill House

Clinton

$93.50 $29

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

Select Local Merchants

By November, the crisp autumn air takes on a blustery winter chill, and cumbersome winter coats begin to take the place of stylish fall jackets. This change in fashion goes hand in hand with the change in seasons and with the philosophy of Mausam Indian Cuisine. The restaurant’s name means “seasons” in Hindi, and Mausam’s elegant three-story space boasts a restaurant, a lounge, and two versatile banquet halls, ready to change to accommodate a client’s request for any and every kind of event. Mausam’s staff can adapt table settings from simple and elegant pearl-white cloths with minimal accoutrements to bold colors with bountiful bouquets at every turn. Eager to please, the staff will even trade in the house specialty, Indian food, for any cuisine the client wishes to bring themselves, such as Mexican, Italian, or Lunchables.

Patrons simply looking for a low-key dinner out can head to the restaurant for traditional Indian favorites, such as chicken tikka masala, spicy goat curry, and plenty of vegetarian options laced with fragrant Indian spices. Red and white wines and a dozen kinds of domestic and imported beers wash away the last morsels of dessert, such as black-and-white cream puffs or orange-pineapple ice cream.

1150 Paterson Plank Rd
Secaucus,
NJ
US

The chefs at Kulcha Corner fire up a traditional clay oven, in which specialty Kulcha, or Indian-style flatbreads—concocted from flour, salt, yogurt, and milk—bake until golden brown. Servers ferry trays of tandoori kebabs and hot vegetarian curries to tables, where diners can revel in the entrees’ spiciness. The oblong eatery invites patrons to relax at tables for four and gaze toward an HDTV positioned near the back of the venue. Glossily stained wainscoting underscores sconces that emit vectors of romantic yellow light, and a deep-red back wall reminds guests of what would happen if a lipstick truck crashed into a wall.

779 Newark Ave
Jersey City,
NJ
US

Aromatic spices perfume the air at Khaja Haleem & Grill as diners sit down to platters of freshly prepared, authentic North Indian and Pakistani cuisine. Hefty portions of biryanis and tandoor-cooked meats and veggies feature marinated chicken, minced mutton, or goat. Vegetarians find their wheelhouse in the selection of six veggie entrees, including fried okra and spicy soup. Seven styles of naan come stuffed with garlic, jalapeños, cheese, or smaller pieces of naan.

824 Newark Ave
Jersey City,
NJ
US

Canteen Indian Bistro draws in customers with a lengthy menu of traditional dishes prepared with halal meats, from the chicken malai kebab to lamb chops. The restaurant's BYOB policy allows customers to dine in and supply their own beer or wine, and its carry-out service allows guests to enjoy a meal provided they supply their own home to eat it in.

789 Newark Ave
Jersey City,
NJ
US

Unified by their love of skillfully spiced Indian cuisine, the chefs at Amiya craft distinctive menus for their two locations. The Jersey City location's menu features traditional elements such as spicy curries, homemade paneer, and tandoor-roasted lamb and lobster, as well as a selection of Indian-Chinese fusion dishes. The classics from the Parsippany location's menu are joined by creative flavors such as pomegranate-tequila shrimp and wasabi-crusted crab cakes.

Though their cuisine differs, the two spots are linked by an ultralong zipline and their upscale contemporary decor. In Jersey City, crisp white tablecloths pop against warm mango and persimmon walls, and a cushy, curvaceous booth spans two walls. Golden statuettes watch over the Parsippany dining room from small nooks in the walls, and an attached bar and lounge glows bright yellow and blue. Patrons sample cocktails and tapas plates, and on Friday nights hop up to the mic for Bollywood karaoke.

160 Greene St
Jersey City,
NJ
US

BHOJ Indian Restaurant presents a bounty of dishes from across India, including tandoor-baked meats and a wide selection of vegetarian curries and biryanis. Chefs stuff crispy lamb samosa appetizers with spiced ground lamb and green peas, and their papri chaat’s spicy beans and chopped onions come with a selection of chutneys. The egg curry entrée flaunts hard-boiled eggs cooked in a mild herb-and-curry sauce, and the tandoor-marinated shrimp sizzles after a session in the traditional clay oven. The kitchen’s dedication to healthy dining is reflected in their decision to cook with cholesterol-free corn oil, as well as in their vegetarian dishes such as chana masala: chickpeas cooked North Indian–style with herbs and spices. The dining room’s décor reflects the bold simplicity of the Indian flag, with bright green accents peaking out from beneath crisp, white tablecloths. An orange buffet stands before a green wall, which strikes against the three remaining white walls and their colorful, yet sparse paintings.

430 Market St
Elmwood Park,
NJ
US