Muscle Maker Grill grew out of a small smoothie shop, where owner Rod Silva prepared health-conscious alternatives to fast food. The restaurant has since expanded with a menu tailored to accommodate diners with vegetarian, carb-free, and gluten-free diets. The new "lighter side" menu features healthy treats that are 400 calories or less under $5.99. The crew prides themselves in creating healthy versions of popular foods, and continues to serve the shop's original protein shakes with favorites such as chocolate peanut butter and strawberry banana. Additionally, Muscle Maker Grill displays the calorie count for each dish on the menu.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
Mykonos Restaurant's full-flavored Mediterranean menu introduces tongues to hearty gyros and classic Greek dishes and allows for familiar fizz with a BYOB policy. Shareable starters, such as the homemade tzatziki served with pita bread ($5.95), marinate mouths before meals. Greek standards, such as the gyro ($6.25) or the gyro platter with greek fries ($13.95), provide pillowy pita for putting to bed memories of eating an entire tube of vitamin-infused cookie dough for breakfast. Seafood orzo lays shrimp, calamari, and octopus over a subtly spiced tomato-sauce bed ($14.95), similar to the marinara-filled mattresses that briefly proliferated after the popularity of waterbeds. Mykonos Restaurant is home to a friendly, welcoming staff and a warm, casual atmosphere, sating hunger for both friendly faces and customary Mediterranean cuisine.
the scent of cumin, curry, and chilies immediately meets the nose when the doors open to Clove Indian Cuisine. Chefs cook up the traditional dishes of cuisines throughout India, from lamb chops sprinkled with black cumin and nutmeg sizzling in the tandoori oven to biryanis tossed with a choice of meats. The menu features vegetarian-friendly options, as well as exotic meats that are used to create dishes such as savory fish tikka and spicy goat vindaloo. To cool down the spice of these dishes without mapping out the nearest fire hydrants, guests can snack on syrupy gulab jaman or glasses of mango lassi.
Family owned for 39 years, Roma Ristorante befriends neglected bellies and grants them access to a menu of scrumptious Italian dishes. Embark on a palatable journey with a hot antipasto of shrimp, clams, mussels, eggplant rollatine, and a stuffed mushroom ($12.95). Once properly teased, tongues can have their way with larger meals, artfully prepared by chef Charles Biondolillo—who learned his techniques from his father Pietro, a master Italian chef—including a plate of sautéed broccoli florets with cavatelli pasta ($12.95) and whole wheat primavera, a fusilli-based concoction that heats up a bed of garlic white wine or pink cream sauce with irresistible veggie companions ($13.95). After consulting the wine list, wash down bites of veal saltimbocca ($16.95) with delicious thoughts about a glass of Straccali chianti ($6). Diners admire the bright mural of sky clouds portrayed on the ceiling while sipping a glass of Geyser Park sauvignon blanc ($7) and savoring tilapia marechiara with clams, mussels, and marinara sauce ($19.95).