The BrewWorks has 6 taps of handcrafted beer and a a full menu of gastropub fare! Our beers are brewed in a small-batch, on-site brewery. Regular live entertainment is featured by a variety of bands, open mic night on the 1st & 3rd Saturday of ea. month and Karaoke on Fridays! Our "Brewhouse Banquet Room seats 50 people.
Nestled in the heart of Cleveland's historic Little Italy district, Little Italy Wines transports oenophiles to a fermented-grape wonderland surrounded by shelves overflowing with bottles hailing from all corners of the globe. Taking place most Saturdays from 5 to 9 p.m., the tastings give sippers the opportunity to enrapture taste buds with a spread of pressed-grape goodness that is selected and described by the shop's cultivated wine experts. An included cheese-and-cracker plate provides toothsome accompaniment to sampled wines, delicately pairing piquant morsels with pleasant pours. After the tasting, customers choose between a bottle of red or white wine to take home for domestic delectation or as a desperate placating gesture toward California Raisins threatening dance-ridden riots if they don’t get a share of their boozy brethren.
Named "Best Wine Shop" in Cleveland five times by CityVoters, Colonial Wine and Beverage imparts the subtleties of wine appreciation during classes at its 3,600-square-foot emporium. Guided by a knowledgeable staff, oenophiles pair a dozen samples of red and white wines with a smorgasbord of hot and cold appetizers and gourmet cheese, all the while learning each varietal's unique attributes such as nose, balance, and wine-balloon splash radius. Classes are held one Saturday each month.
Alesci's of Shoregate is a specialty grocer and deli that dispenses imported foods, sliced meats, and prepared meals. Freshly sliced deli meats include turkey, capicola, and salami. A sprawling collection of shelves shows off a huge selection of wines easily matched with pizzas topped with pepperoni, mushrooms, or sausage. Daily specials have included items such as rigatoni, eggplant parmigiano, lasagna, and pasta e fagioli, and a selection of breads is also available.
The Vintage Ohio Wine Festival gathers more than 15 Ohio wineries to disperse the finest grape bloods on-site, offering wine lovers a tasting-packed weekend at bucolic Lake Metroparks Farmpark. In addition to admission, budding Bacchae will receive a free souvenir glass to sample sips and properly quaff wines available for purchase by the glass. Festival-goers will be treated to live music on three stages, including the smooth 'n’ sassy tunes of Roberto Ocasio's Latin Jazz Project on Saturday. Watch demonstrations by The Loretta Paganini School of Cooking, where cuisine connoisseurs will discuss pairing delicious foods with the right wine and how to cook raw meat using only the heat of a car headlight.
Typically, when wine lovers try to find a new wine bar, they look for a cozy hole-in-the wall filled with gauzy curtains and illuminated by candles. When they're looking for the Battery Park Wine Bar, though, they just have to glance up at the towering smokestack studded with enormous red letters. Owner Mike Graley wanted to create a wine bar that would appeal to a beer drinker, according to an article in Cleveland Magazine, that also complemented the venue's "hip vibe and smart wine list of familiar favorites." Bartenders and servers regale guests with descriptions of their more than 100 wines available by the bottle and rotating selection of more than 25 wines by the glass. The kitchen crafts small plates designed to complement the fermented flavors with braised octopus and spinach salads, flatbreads spread with pumpkin-seed pesto, and thoughtfully composed charcuterie boards.
The rehabilitated space creates a modern industrial aesthetic by merging the old and the new. Exposed brick, high ceilings, and a massive garage door allude to the building's past, and geometric light fixtures hang between the gleaming ductwork above high-top tables. Guests can enjoy a drink at the polished wooden bar, stop in to pick up an impressive bottle before a house party, or reenact lessons from Donald Duck in Mathmagic Land at the pool table.
Leeners' cheese-making kits equip patrons with all the tools necessary to craft almost 7 pounds of mozzarella and ricotta cheese. Packed with a thermometer, a cheese basket, and curdling chemicals, the kits provide dairy daredevils with all the tools to transform a gallon of milk into pizza-ready mozzarella in 60 minutes. Citric acid and calcium chloride jostle lactic proteins into alignment, and animal-free rennet tablets bully the curds from the whey. After a couple turns in the microwave and a failed stint as a personal memoirist, the curds form a cohesive cheesy whole, which can be salted, herbed, and plied into delectable edibles.