Italian Restaurants in Lyndhurst

$9.50 for $20 Worth of Italian Cuisine at Pasta Lear's Pizzeria and Deli

Pasta Lear's Pizzeria and Deli

Brook Park

Eatery serves cuisine such as italian sausage and peppers, corned beef sandwich, steamed mussels, barbecue chicken pizza, and lasagna

$20 $9.50

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$15 for Two 16-Inch One-Topping Pizzas at Casamel's Pizza (Up to a $28.90 Value)

Casamel's Pizza

Parma

Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers

$28.90 $15

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$17 for $30 Worth of Traditional Italian Food at Bongiorno's Family Ristorante & Pizzeria

Bongiorno's Ristorante

Twinsburg

In bistro with stained glass windows and a stone fireplace, diners eat Southern Italian meals, such as veal milanase, made from scratch

$30 $17

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$11 for $20 Worth of Casual Italian Cuisine at Eddie Cerino's Casual Italian

Eddie Cerino's Casual Italian

Lakewood

Casual Italian dishes include eggplant parmigiana bolognese, hand-tossed pizzas, sausage baked ziti, and sandwiches

$20 $11

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$15 for Three Groupons, Each Good for $10 Worth of Custom Personal Pizzas at My Pizetta ($30 Total Value)

My Pizzetta

North Royalton

Easy-to-follow numeric ordering system allows patrons to customize personal pies that are ready within five minutes at the drive-through

$10 $5

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Italian Food for Lunch or Dinner at O' Sarracino Trattoria & Wine Bar (40% Off)

O' Sarracino Trattoria & Wine Bar

Kingsville

Italian bistro with extensive wine lists serves up classic dishes such as osso buco and gnocchi quattro formaggi

C$20 C$12

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$10 for $20 Worth of Upscale Bistro Cuisine for Dinner, Valid Monday–Thursday at Vintage House Café

Vintage House Cafe

Avon

Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto

$20 $10

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$11 for $21 Worth of Italian Food at DeCheco's Pizzeria

DeCheco's Pizzeria

Firestone Park

Hot wings and meatball subs served up alongside unique pizzas smothered in creamy garlic sauce or topped with potatoes and sour cream

$21 $11

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$11 for $20 Worth of Pizza and Subs or a Pizza Meal for Four at D'Tutanelli's Pizza

D'Tutanelli's Pizza

Amherst

Specialty pizzas such as T-Rex—with bacon, sausage, ham, meatballs, and pepperoni—classic Margherita Pie, pesto pizza, and chicken philly

$20 $11

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Carryout Pizza Dinner for Two or Four or $20 Worth of Italian Fare at Gus' Italian Grille Xpress (Up to 51% Off)

Gus' Italian Grille Xpress

Howland Center

Signature pizzas are packaged up piping hot with a choice of appetizer and canned drinks for carry-out service

$26.50 $13

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Family Pasta Meal or $10 for $20 Worth of Pizza and Italian Food at Gionino's Pizzeria

Gionino's Pizzeria

Alliance

Pizza and Italian food, or a family-style meal of tossed salad and spaghetti and meatballs for up to eight

$20 $10

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$17 for Two Large Pizzas and Soda at Mike N' Dangelo's Italian Restaurant & Pizzeria ($33.71 Value)

Mike N' Dangelo's Italian Restaurant & Pizzeria

Girard

Customers can personalize their pizzas with up to three toppings, choosing from options such as bacon, meatballs, green peppers, and olives

$33.71 $17

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$11 for $20 Worth of Pizza at Miller's Pizza Place

Miller's Pizza Place

Waterford

Pizzas come with a range of topping combinations, including tomato basil and chicken ranch, at this family-friendly eatery

$20 $11

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One or Two Large Pizzas and Bread-Bowl Salad or Hoagie at Posti's Pizza (Up to 45% Off)

Posti's Pizza

Multiple Locations

Hand-tossed and New York–style pizzas receive toppings; salads in bread bowls and hoagies packed with meats and cheeses

$24.30 $14

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Select Local Merchants

Danny Boy's is a neighborhood, Rat Pack–themed Italian foodery with walls covered in records and photos of Frank Sinatra. Start a meal with garlic bread with cheese ($6.99) while perusing a classic Italian menu, which features salads, woogie melts, Rat Pack pizza starters, and more. The Hammy Davis Jr. stuffs sliced ham, ricotta, feta, fresh basil, tomatoes, house Italian dressing, cheddar, and crumbled bleu cheese into a baked doughy monument ($7.99). Frank's appetizer pizza pie is wall-to-wall EVOO, pepperoni, cheese, black olives, tomatoes, ricotta, and Italian spices ($8.99), and a plain cheese pizza ($9.99/six piece) can be customized with toppings, such as mushrooms, pineapple, and Canadian bacon. Uptown toppings, such as meatballs, artichoke hearts, and grilled shrimp ($1.50–$7.50) turn any standard disc into a visually stimulating feast.

8389 Mayfield Rd
Chesterland,
OH
US

Nestled within the Cuyahoga County Airport, J B Milano's casual dining room entices travelers with maroon cloth napkins and burgundy leather chairs stippled in brass studs. Tabletop lamps throw light on exposed white brick walls and tablecloths sewn from pages of SkyMall. To pair with these decorative trimmings, JB Milano's dishes out homemade Italian fare from a menu of classic recipes.

Grumbling stomachs silence with comforting plates of pastas or withering stares from open-faced prime-rib sandwiches on toasted rye. Veal and fish filets arrive enveloped in savory breading and topped with such ingredients as artichoke hearts, capers, and delicate wine sauces. Hearty steak dishes, meanwhile, arrive at tables artfully arranged on sparkling white plates.

355 Richmond Rd
Cleveland,
OH
US

In 1972, Joseph Catanese created Giuseppe’s Pizza & Subs on the square-crust foundation of Sicilian-style pies and oven-roasted sandwiches. Like their dough, the chefs in Giuseppe’s kitchen rise early and often, making breads from scratch daily. Their pizza canvases also fuel the efforts of other local eateries by providing them with pre-baked crusts and frozen dough balls, which are also ideal for training for an upcoming basketball-eating contest.

30441 Euclid Ave
Wickliffe,
OH
US

Seven Facebookers give Molta Bella Pizza an average of five stars, and the pizzeria boasts more than 330 fans:

37812 Vine St
Willoughby,
OH
US

Inside The Wild Goose, which won the people’s choice award from the Taste of Willoughby, a stone oven bakes pizzas laden with eclectic ingredients, including elbow noodles, celery, and potatoes. Chefs top the Galway Bay pie with alfredo sauce, rock shrimp, crabmeat, cheese, and a sprinkle of parsley, and they slather the That’s A Buff Chick pizza with chicken, cheese, celery, crumbled blue cheese, and a drizzle of buffalo sauce. When not customizing crusts, they ladle up bowls of irish potato soup and fill hoagies with saucy meatballs as pro football games and amateur potato-peeling competitions play on televisions propped behind a granite-topped bar.

4144 Erie St
Willoughby,
OH
US

Early every morning, the chefs of Joey’s Restaurant peruse Cleveland’s markets for the freshest vegetables and meats to incorporate into marinara-oozing lasagna, sherry-sautéed scampi, or Sicilian-style pizza. Chefs adhere to authentic family recipes that have been in use for more than 30 years, starting with fresh batches of homemade noodles that soak in sauces such as marinara, alfredo, or garlic butter. Servers set down dishes on red-checkered tables, organizing the plates family-style so each guest can sample and share dishes without having to compete for bites in a fierce game of musical chairs, and the exposed brick in the dining room adds a romantic air to a night on the town.

44 N Main St
Chagrin Falls,
OH
US