Cleats possesses the official chicken wing of the Cleveland Indians, which is dipped in an extra-hot bronze sauce and guarded by multi-headed beasts. Despite the selection of more than 50 domestic and imported beers and more than enough sports fans to match each one, the establishment is family friendly and happy to serve patrons with progeny in tow. Cleats' menu is a cornucopia of casual American fare, with starters such as spinach artichoke dip ($6.99) and beer-batter-fried pickles ($4.99) at hand to combat raging appetites. Keep it light with a Greek salad ($9.99 large, $7.99 small), or tuck in for the night with a Texas hold 'em burger ($8.99), a beef slab fitted with a cowboy hat of bacon, cheddar, onion rings, and house-made barbecue sauce. If you prefer to keep your meat bites separate from your carb bites, choose from 22 signature wing sauces and order up a combo plate of eight wings and six soft pretzel sticks ($9.99).
Nestled in the Coventry district within Cleveland Heights's historic Centrum Theater, Fracas flanks fine gastropub fare with inspired homemade sauces. Sea smitten can munch on the calamari to start, browned in lemon oil and chili olive pesto ($9), while green gurus can lead forkscapades onto plates of fried green tomatoes bathed in chive oil and vinaigrette ($9). Entrees include a beef short rib braised in Dogfish Head IPA ($26), as well as the Ohio City black-pepper gnocchi backed by wild mushrooms, english peas, leeks, and grape tomatoes, and smothered with smoked gouda alfredo ($18). The bar stocks a staunch selection of local and Midwestern brews, 16 on tap and 30 by bottle, and counts the Rate Beer–approved Great Lakes Dortmunder Gold ($4; RB: 95/100) and the Buckeye Brewing Hippie IPA ($12 for 22 oz; RB: 95/100) among their regular liquid relievers. Should carnivores crave sustenance not found on the menu, Fracas's scratch kitchen can create the meal of one's dreams should they have the ingredients, yielding such customer-conceived classics as the melancholy jam sandwich and apple pie a la go carte.
Accomplished actor Jessica Houde owns and operates the Houde School of Acting, bringing with her a lifetime of experience as a working actor in Los Angeles. Houde teaches the Meisner Method of acting, an interdependent series of exercises that encourage students to commit to an objective, rather than a script or an overenthusiastic extra. See the school’s schedule for additional information.
Cleveland Ballroom Company's owner and principal instructor Nichy Vegas imparts graceful dance techniques to singles and couples in a variety of ballroom styles. Lessons range from beginner to advanced, allowing tyro twirlers and experienced foot-movers alike to learn new techniques and enjoy the fun of ballroom dance. Classes such as beginning and intermediate rhythm teach the importance of well-timed movements, a critical element of any basic two-step, foxtrot, or bullet-dodging routine. Alternate styles include tango, cha-cha, salsa, and the classic waltz—call ahead for information on future scheduling.