Najla's Cookies combines the comfort of homemade, chunky cookies with the modern convenience of the freezer. Made from certified organic flour, premium butter and eggs, and gourmet chocolate, each cookie is hand molded and frozen for your future baking needs. Choose from either the chocolate assortment or the spice assortment. The chocolate assortment pouches four each of the classic chocolate chunk—which injects land mines of dark, rich Belgian chocolate into the creamy confines of Najla's classic cookie dough—chocolate walnut espresso, and white chocolate macadamia chunk cookies. Or check out the spice pack, featuring four each of the spiced oatmeal, molasses ginger, and snickerdoodle cookies, which mingle sparkling cinnamon sugar into the depths of cream of tartar.
Nicolette Spears used to think green tea tasted like bad, stale grass-clippings. So when she began studying the importance of brewing temperature, it was a revelation. “Green tea is like a vegetable: if you burn the leaves, it tastes really bitter. That was sort of an eye-opener to me.”
Now, at Louisville Tea Company, Ms. Spears brews more than a hundred tea varieties according to strict standards, paying attention to each brew’s optimal brewing temperature, steep time, and leaf-to-water ratio. She also considers her tea’s origins: she sources Japanese green tea directly from a small tea farm in Japan, and the Kenyan Ajiri Tea employs Kenyan women and funds orphan education in West Kenya.
Additionally, Ms. Spears strives to educate newbies about tea. At the tasting bar, she brews fresh pots of the shop’s tea of the day. During the shop’s classes and tea tastings, tea experts delve not only into tea origins and flavors, but the positive effects on human health and boring water.
For over thirty years, Great American Cookies has been sharing a generations-old family chocolate chip cookie recipe with the crumb-hungry masses. Each 16" round cookie cake serves 8–16 people and is baked fresh before being hand decorated by a talented cookie artist to match any holiday or special occasion, with a design made of rich, creamy frosting. Garner inspiration from the more than 30 categories of cookie cake designs posted on the company's website, or have an original designer dessert crafted to your specifications, ready to make a dessert-table appearance at a themed event, or to be framed and admired alongside your cherished Jacques-Louis David portrait of a napoleon crossing the alps.
The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake.
Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.
Named for a small town in Napa Valley, Calistoga Artisan Sandwiches aims to recreate the atmosphere of that West Coast epicurean Elysium through its oven-warm baked goods and fresh café fare. Morning munchables are served until 11 a.m., and include breakfast sandwiches and gourmet omelets ($6.89–$7.99), which come sidekicked with potato-cheese casserole and a biscuit. Hunger-havers who prefer dining under a steadily reclining sun can lock their lips around artisan sandwiches, such as the pulled pork pressata ($7.99) or chicken pesto cordon bleu ($7.99), all of which can be wrappified for carb-loathers or anyone who fears breaking bread. Flora fanatics can feast upon salubrious salads, such as the Copper Canyon chicken Caesar ($7.99), while liquid-lovers can lap up piping hot soups from regular bowls, bread bowls ($1.59 extra), or Camilla Parker Bowles.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-fiber breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.