Italian Restaurants in Lyndon

Upscale Italian Food for Dinner at Vincenzo's Italian Restaurant (44% Off). Two Options Available.

Vincenzo's Italian Restaurant

Central Business District

$50 $29

(50)

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

$20 $12

(87)

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

Italian and Louisianan Cuisine for Lunch or Dinner at DeAngelos (40% Off). Two Options Available.

DeAngelos

Bloomington

$20 $12

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

Italian and American Comfort Food at Meatball Kitchen (50% Off)

Meatball Kitchen

Cincinnati

$14 $7

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

$12 for $20 Worth of Pizza and Sandwiches at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

$20 $12

(15)

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

Lunch or Dinner at Delicio Coal Fired Pizza (Up to 50% Off)

Delicio Coal Fired Pizza

Montgomery

$14 $8

(14)

Coal-fired specialty pies include the steak fajita pizza with chipotle-infused olive oil and garlic-roasted peppers on a homemade crust

$11 for $20 Worth of Italian Food at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

$20 $11

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

Italian Cuisine at Lunch for Two at Ferrari’s Little Italy and Bakery (Up to 53% Off). Two Options Available.

Ferrari's Little Italy and Bakery

Madeira

$20 $11

(391)

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

Select Local Merchants

Bistro 42 dishes out a delectable menu of classic Italian and American fare in a casual setting. Pique palates with an ambrosial Hail to Caesar salad ($6.99) or one of the many appetizers, such as wings ($7.99–$19.99) or the calamari fritto, lightly fried and paired with a mini marinara dunking lagoon ($8.99). Bistro lasagna, made with fresh cheese, beef, and pepperoni ($11.99), or pot roast, prepared Southern style with mushroom-marsala gravy and served with a choice of sides ($12.99), make for satisfying main events. Hungry herbivores can feast on eggplant parmesan ($11.99) or practice lasso skills with Momma's spaghetti ($7.99). A smorgasbord of sandwiches served on oven-baked bread, such as the italian sausage ($8.99) and italian veggie ($7.99), satisfy midday munchies. On Friday nights, guests can enjoy the sounds of live music, and an ever-present kids' menu pleases both picky progeny and the young at stomach.

6021 Timber Ridge Dr
Prospect,
KY
US

Amid Johnny Brusco's NY-Style Pizza's family-friendly milieu, diners devour the restaurant's savory garlic knots by the plateful to get ready for massive New York?style pies and classic Italian dishes. With ties that stretch back nearly 50 years to a pizzeria in Manlius, New York, Johnny Brusco's bakes authentic flavors into every order and entertains groups in a dining room?bedecked with TVs for comfortable sports-watching?or at patio tables in the heart of Norton Commons. The extensive pizza menu includes gluten-free pies, as well, and their beverage list encompasses a lengthy selection of craft beer and wines.

10600 Meeting St
Prospect,
KY
US

Natives of Palermo, Italy, brothers Vincenzo and Agostino Gabriele share twin passions for food and their Italian heritage. Both loves are combined under the same roof at Vincenzo's Italian Restaurant?by the owners' count, a winner of more than 20 separate culinary awards. Chef Agostino Gabriele began his culinary career at age 14 back in Palermo before moving on to kitchens in Milan, Dusseldorf, and St. Louis, commonly known as "The Dusseldorf of the Midwest." Gabriele's internationally honed cooking skills helped him become a James Beard?honored chef and win a DiRoNA award with his brother for Vincenzo's in 2007 and 2008.

Inside the kitchen, Chef Gabriele tops plates of al dente spaghetti with South African lobster tail and petite shrimp and roasts farm-raised chicken breast with asparagus tips, sun-dried tomatoes, and gorgonzola cheese. The eatery, which also offers an extensive wine list and souffl? desserts, has been visited by a number of celebs, including Muhammad Ali, Steven Spielberg, and Sylvester Stallone.

150 S 5th St.
Louisville,
KY
US

The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.

The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.

4600 Shelbyville Rd
Louisville,
KY
US

Throughout history, some have used flags to stake their claim on a corner of the world. Others have drawn lines on maps. But it’s pizza that firmly marks the territory of Kenna’s Korner, where cooks hand toss their dough before colonizing it with dozens of fresh toppings. Served with ranch dressing on the side, the Kenna’s Special combines buffalo-wing meat with bacon, mushrooms, jalapeños, and onions, slathering the assortment in special sauce and two kinds of cheeses. Kenna’s rounds out its menu with salads and a selection of sub sandwiches, each nestled within an 8-inch hoagie roll and filled with everything from double hamburger patties to beef and sausage swimming in pizza sauce.

4111 Murphy Ln
Louisville,
KY
US

The community-centered chefs at Papalinos hand-toss a menu of fresh, New York–style pizzas, crafted from house-made dough and locally sourced cheeses and veggies. Crown an expansive 18-inch pie with a decadent dusting of artisan toppings such as house-cured bacon and local mushrooms, or opt for classic NYC toppings, which include fresh-cut pineapple, house-made fennel-and-sage sausage, and crinkle-cut back issues of the New Yorker. Swirls of italian plum-tomato sauce and whole-milk mozzarella cheese smother each slice in rich and colorful flavors and spicy hints of oregano and basil, inviting diners to wash down each savory slice with bubbly sips of iced tea or fountain or bottled soda.

337 W Cardinal Blvd
Louisville,
KY
US