Founder Joe Keal’s spirit allegedly haunts the labyrinthine halls of Joe’s Older Than Dirt, an age-old dive where more than 50 types of bourbon complement Southern-tinged pub fare and a rotating roster of live events. Topped with bacon bits and shredded cheese, a double order of house fries can pen a hearty prologue across the evening’s menu, as can a quintet of crispy potato skins decked in diced onions and dollops of sour cream. All-natural gourmet beef anchors the Lodge burger, which peppers its juicy half-pound patty with fresh veggies and melted cheese, all ensconced between buns toasted by the wayward lasers of bumbling ghostbusters. An epic array of sandwiches, including eats piled high with grilled bologna and battered white fish, crushes appetites, alongside personal pizzas served in one of six classic styles, such as hawaiian and barbecue.
Nicolette Spears used to think green tea tasted like bad, stale grass-clippings. So when she began studying the importance of brewing temperature, it was a revelation. “Green tea is like a vegetable: if you burn the leaves, it tastes really bitter. That was sort of an eye-opener to me.”
Now, at Louisville Tea Company, Ms. Spears brews more than a hundred tea varieties according to strict standards, paying attention to each brew’s optimal brewing temperature, steep time, and leaf-to-water ratio. She also considers her tea’s origins: she sources Japanese green tea directly from a small tea farm in Japan, and the Kenyan Ajiri Tea employs Kenyan women and funds orphan education in West Kenya.
Additionally, Ms. Spears strives to educate newbies about tea. At the tasting bar, she brews fresh pots of the shop’s tea of the day. During the shop’s classes and tea tastings, tea experts delve not only into tea origins and flavors, but the positive effects on human health and boring water.
For more than 60 years, KingFish Restaurants have been grilling, broiling, and frying a bounty of sea-dwelling edibles. Lobster tails, tilapia fillets, and freshly shucked oysters punctuate a menu of more than 25 seafood selections that adorn plates breaded in a golden crust or blackened in Cajun seasonings. More terrestrial morsels arrive in the form of fried frog legs and 10-ounce rib-eye steaks, which are grilled to order and taught to swim before arriving to tables.
The flavors aren't the only things inspired by the majesty of the water, though; two of the restaurant's locations are perched directly on the banks of the Ohio River. Diners can gaze through expansive windows or breathe fresh air on a covered patio as they savor their meals amid sparkling waters framed by the Louisville skyline. The understated sound of rushing water is periodically interrupted on select nights, when live bands entertain dinner guests and provide a soundtrack for the underwater ecosystem's endless Disney auditions.
Strike & Spare offers shipshape facilities, interactive entertainment, and a breathable oxygen atmosphere for the whole family. Each location features 30+ state-of-the-art lanes for pin-hating combatants to enjoy. Individuals who are mathematically averse or absolutely terrified of baby pencils will rejoice over automatic scoring, while bumpers help kids and wayward balls find their way. Bowlers can also eschew traditional electromagnetic wavelengths with the neon glow of deep space ball-hurling, held each week during cosmic bowling nights, with availability and times varying based on location. Those looking to fuel their magic on a lane, can also enjoy a plethora of snacks or sojourns to the lounge area.
From its humble beginnings as a single orange-juice stand in Los Angeles, Orange Julius has blossomed into a worldwide purveyor of refreshing blended smoothies and fresh fruit drinks. Slurp a large smoothie (a $5.73 value each) in one of more than a dozen flavors, such as pomegranate and berries, a blend of low-fat frozen yogurt and three ruby-hued fruits, or tropical tango, a mix of pineapple, banana, orange sherbet, and tropical fruit juice. Light smoothies each contain 250 or fewer calories, acquiring their sweetness from fresh fruits, a light sprinkling of Splenda, and afternoons spent reading Nancy Drew mysteries. Or hold the ice and sip a namesake large Julius fruit drink (a $4.44 value each) available in the shop’s famous signature orange or 1 of 13 other frothy flavors, perfect for quenching thirst after a long day of stamp licking.
For over thirty years, Great American Cookies has been sharing a generations-old family chocolate chip cookie recipe with the crumb-hungry masses. Each 16" round cookie cake serves 8–16 people and is baked fresh before being hand decorated by a talented cookie artist to match any holiday or special occasion, with a design made of rich, creamy frosting. Garner inspiration from the more than 30 categories of cookie cake designs posted on the company's website, or have an original designer dessert crafted to your specifications, ready to make a dessert-table appearance at a themed event, or to be framed and admired alongside your cherished Jacques-Louis David portrait of a napoleon crossing the alps.
Nestled inside Mall St. Matthews rests Smoothie Q, a one-stop shop for smoothies and healthy eats such as wraps, salads, and paninis. Whether looking for a low-fat alternative to fast food or grabbing a smoothie on the go, guests can pick up Smoothie Q’s drinks and sandwiches before hitting up retailers such as the Body Shop or asking mall visitors for hair samples.