To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.
His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.
Lynnwood Bowl and Skate has sprung from a history so illustrious that the city of Lynnwood awarded its owners with a certificate officially recognizing its impact on local culture. That history began in 1956, when Lynnwood Lanes first opened. Two years later came Lynnwood Roll-A-Way, which was a separate endeavor until Lynnwood Bowl and Skate's current owners merged the businesses in 2006 with a major revamp. In August of that year, a renovation team resurfaced the lanes and roller rink, updated the computerized bowling system to accommodate the entirely new post-Y2K numeric system, and installed a glass door between the bowling alley and skating rink.
In addition to structural renovations, a fresh staff worked out the kinks that previously plagued the Bowl and Skate; they abolished leagues in lieu of exclusively open bowling hours and further diversified the center's activities by erecting the Asteroid climbing wall, a space-themed expanse of glowing handholds. Once visitors have exhausted their energy stores at the climbing wall, bowling lanes, or skating rink, they can gear up for round two at The Roll Bar, where cocktails flow alongside burgers and pizzas and skate-clad visitors flatten out too-thick crusts by rolling over them.
At Hot Yoga of Mill Creek, experienced teachers walk students through traditional Hatha poses and sequences of athletic Vinyasa stretches in a practice space heated to deepen each stretch safely. The temperature rises up to 105 degrees for Hatha classes, which helps increase students' blood-circulation rate to purge pent-up toxins from the body as they bend and balance at their teacher's instruction. During 95-degree Vinyasa classes students engage in breathing exercises to focus their attention as they work through poses in a dance-like sequence that helps strengthen muscles, raise heart rates, and melt away muscle tension. To tone muscles all over, Yoga Sculpt instructors fuse flowing Vinyasa moves with optional weight-lifting exercises.
Oversized mirrors lining the walls of the practice space encourage students to correct their posture and spinal alignment while executing poses. Outside the classroom, students can peruse the boutique's selection of yoga-ready tank tops and AdvoCare nutritional supplements. Instructors can host private classes for students in need of one-on-one attention or feature yoga classes in the workplace to help employees destress during the day.
At Cosmetic Surgical Arts Center, owner and triple board-certified surgeon Dr. Donald Wortham uses his expertise and certifications in cosmetic, facial plastic and reconstructive, and head-and-neck surgery to sculpt and contour bodies during a range of surgical procedures. Because plastic surgery is a weighty decision, the doctor strives to inform each patient about the details about their desired service and tailor each procedure to the patient receiving it. A thorough presurgical consultation not only helps the patient understand their procedure, but also informs the physician about the patient's aesthetic concerns. With this knowledge, the surgeon devises a custom treatment plan and presents it to the patient through detailed discussion and spirited rounds of Pictionary.
Since 1996, a medical aesthetician has helmed Cosmetic Surgical Arts Center's full-service med spa. To ensure clients get the best effects, the aesthetician personally researches and evaluates many skincare lines before offering them for purchase. They remove unwanted hair with a LightSheer laser and perform a slate of Aromatic spa facials, clinical chemical peels, and microdermabrasion treatments.
Dr. Rebecca Long didn’t always want to be a doctor, but family ties drew her into the profession. At her sister Dr. Lara Long’s graduation, her father delivered an inspiring commencement address that included a story about how chiropractic helped to heal an infant. In that moment, Rebecca realized that she could help just as many kids by becoming a chiropractor, and, three weeks later, moved to California to start at Life Chiropractic College West.
Today, along with colleague Dr. Michael Groves, the Long sisters practice chiropractic medicine out of their eponymous clinic. Their services range from spinal correction to nutritional counseling. They perform these services for patients of all ages who suffer from sports, auto, or pogo-stick injuries. All three doctors share a passion for volunteering and bringing chiropractic to foreign countries, and together they hope to one day open a clinic in Africa to help children suffering from AIDS.