Hailing from an Italian clan that expressed adoration via edibles, Bellacelli Cupcakery's head baker whips together fresh local eggs, fruits, and dairy products to create desserts that land on doorsteps in recyclable packaging. Lollicakes emulate the makeup of their cupcake cousins, flaunting bite-size morsels speared on a stick to facilitate jabbing competitors at community bake sales. Peanut-butter filling bursts from the heart of Ted dark-chocolate lollicakes, topped with semisweet chocolate buttercream. Emilia confections mimic citrusy summer sips by marrying strawberry buttercream with lemon cake and candy, and white-russian fixings spike the adult-oriented Thad lollicakes, which are perfect for celebrating 21st birthdays or throwing at the ghosts of prohibition enforcers.
A unique Mom & Pop Shop we sell Cafe Darte Coffee, Chicago Hot Dogs, Panini Sandwiches, Sweet Shop USA Chocolates, one of Snohomish Counties largest Puzzle Selections, Suzy Toronto Greeting cards, Pepper Jellies, gifts for all occasions, snacks, soda, Smoothies, Frappes, and much more in a small shop across from the Mall
A globally recognized sweet shop, Beard Papa's converts traditional desserts into decadent, fresh-baked, hand-labored lovables. Their all-natural cream puffs exhibit a complex, crispy outer choux pastry packed with mouth-melting, fluffy whipped-cream custard derived from imported vanilla beans and hours of diligent daydreaming. Beard Papa's doughsmiths shun preservatives in favor of all-natural and organic ingredients, which, like library books, should be devoured immediately for optimal freshness. The original vanilla recipe was crafted in Osaka, Japan before migrating across oceans, continents, and dinner menus to sate sweet teeth worldwide.
Serving direct-trade beans from Seattle's Kuma Coffee microroasters, Starling fuels bustling bodies with the energy needed to tackle mornings and beyond. Traditional brewed coffee ($1.25–$2.00) awakens senses with a no-frills wallop, and the rich whip of a café mocha melds milk, espresso, and actual whips ($2.85–$3.60). Add yummy flavor shots ($0.50 each) such as toasted marshmallow, caramel, and blueberry to brews, or summon the spritely mouth-tickle of an italian soda ($2.65–$3.75). Starling Coffee also boasts an array of teas ($1.50–$2.25) and smoothies ($3.75–$4.30) that coat throat canals with viscous fruit serums. When inner rumbles beckon, pair drinks with breakfast sandwiches ($1.95–$3.95), grilled turkey sandwiches ($4), or bagels ($2.95) smothered in ham, cheese, and East Coast regrets.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
If the tongue-in-cheek staff bios, the colorful mission statement, or the laugh-filled video of its Bellevue store is any indication, Seattle Coffee Gear is run by happy folks. And why wouldn't it be? With two retail locations and a wealth of bright, accessibly written online resources, the company clearly loves coffee and has plenty of energy with which to share that passion. Should they choose, shoppers visiting the stores encounter interactive experiences. They can test over 80 espresso and coffee machine models, learn how to whip up the perfect latte, or put a leash around whatever floating cloud of frothed milk that they want to take home. The stores' new and refurbished gear ranges from simple electric kettles to restaurant-grade, multi-cup espresso machines. An on-staff team of technicians also maintains and repairs the machines that java fans bring in.