While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.
His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.
Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.
Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy Fatburger’s signature chili made with a secret blend of herbs and spices or milkshakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.
A unique Mom & Pop Shop we sell Cafe Darte Coffee, Chicago Hot Dogs, Panini Sandwiches, Sweet Shop USA Chocolates, one of Snohomish Counties largest Puzzle Selections, Suzy Toronto Greeting cards, Pepper Jellies, gifts for all occasions, snacks, soda, Smoothies, Frappes, and much more in a small shop across from the Mall
Precision Time’s mall kiosks brim with trained watch repair technicians and display cases stocked with timepieces from manufacturers such as Casio, Invicta, Fossil, and Sottomarino Italia. Use today's deal toward men's or women's watches from Fossil ($65+) or peruse an extensive collection of clearance timepieces. Festoon wrists with durable plastic Rave watches ($29.99+) aglow in vibrant shades of blue, green, and pink that match with outfits or display solidarity with a feuding crayon box faction. Long-delayed exercise plans are jump-started with Timex’s sporty Ironman Basic 10 Lap Digital watch ($39.95), and the dressy stainless steel T2H281 ($39.95), marked by a genuine leather strap and classic white dial background, guarantees entry to fast-food restaurants’ velvet-roped VIP rooms.
Serving direct-trade beans from Seattle's Kuma Coffee microroasters, Starling fuels bustling bodies with the energy needed to tackle mornings and beyond. Traditional brewed coffee ($1.25–$2.00) awakens senses with a no-frills wallop, and the rich whip of a café mocha melds milk, espresso, and actual whips ($2.85–$3.60). Add yummy flavor shots ($0.50 each) such as toasted marshmallow, caramel, and blueberry to brews, or summon the spritely mouth-tickle of an italian soda ($2.65–$3.75). Starling Coffee also boasts an array of teas ($1.50–$2.25) and smoothies ($3.75–$4.30) that coat throat canals with viscous fruit serums. When inner rumbles beckon, pair drinks with breakfast sandwiches ($1.95–$3.95), grilled turkey sandwiches ($4), or bagels ($2.95) smothered in ham, cheese, and East Coast regrets.