Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.
Serving fresh and speedy pizza across America since 1959, Little Caesars has grown into a huge, international carryout phenomenon. Pizzas featuring fresh dough are made to order in large ($8.99 for up to three toppings) and large deep dish ($9.99), mimicking the spectrum of sizes seen on nature's pizza trees. Toppings range from classic pepperoni and sausage to canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesars HOT-N-READY pies ($5.55). The large-sized HOT-N-READY pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread ($4.99) or chicken wings ($5.99 for 8).
King Tut's tomb was unearthed nearly a century ago, but the ancient pharaoh continues to fascinate new generations. There are many reasons for why this might be, but very few people cite Tut's culinary legacy among them. If King TUT Mediterranean Restaurant is any indication, that's about to change.
Lined with large photographs of King Tut and illuminated by lights that resemble downturned wine glasses, the restaurant is an ideal setting for a Mediterranean feast. And calling it anything less than a feast would be misleading, given the extensive menu of Egyptian specialties such as hummus, fava beans, vegan sandwiches, and flame-kissed chicken or lamb shish kebabs. For dessert, don't sleep on the flaky slices of baklava, as they're for eating and you'd probably get all sticky if you tried to do that.
After a wrong turn to Philadelphia led him to a transcendental encounter with a cheesesteak, Charley’s Grilled Subs’ eponymous owner opened his first sub shop on The Ohio State University's campus in the late ‘80s. More than two decades later, Charley’s slings philly steak subs and gourmet fries in more than 300 locations around the world. Classic cheesesteaks join barbecue-cheddar, sicilian, and chicken configurations on the hearty menu alongside grilled deli subs and salads topped with seared meats. Crispy golden fries invite crumbles of bacon and dollops of cheese, ranch, and other deluxe toppings, washed down with sips of lemonade freshly squeezed from lemons, kiwis, strawberries, and 1958 Edsels.
For more than 10 years, the owners of Royal India Restaurant have enriched diners' taste buds with exotic sauces and potent curries. At both their Kirkland and Lynwood locations, cooks simmer prawns, lamb, and other proteins in curries sweetened by mango or pomegranate, bake marinated meats in a clay tandoor oven, and infuse housemade yogurt with cucumbers to make cooling raita sauce. Vegetarians can nosh on entrees such as chana saag—a dish of creamy spinach, garbanzo beans, and housemade paneer cheese—and sop up sauces with garlic-stuffed naan. As an added convenience, patrons can order online or from their local telegraph office or opt for evening delivery from both locations.
Fatburger's gourmet burgers range from 2.5 oz. single-patty "baby fat" burgers ($2.49) to the XXXL 24 oz. thrice-stacked "triple king" ($9.69), with three more moderate options in between. Made from 100% lean beef, Fatburger's gourmet burger combos start at $4.99 (beer/burger combos start at $5.99), and all of the grilled goodies come topped with fresh veggies, while optional add-ons ($.59–$.89 each) are available for a custom chow-down. Plop a scoop of chili on your burger and cover it with a slice of cheese for a decadent dining experience, or create a breakfast-themed burger with bacon and an egg. Fatburger's chicken sandwich ($4.99 alone or $8.99 for combo; grilled, fried, or spicy), turkey burger ($4.49 alone or $7.99 for combo), and veggie burger ($4.79 alone or $8.49 for combo) offer awesome alternatives to bovine-based meals. Homemade onion rings ($2.89) or skinny fries ($2.39) act as lovable sidekicks for your brooding, misunderstood burger without a cause, while a sweet Maui-banana or cookies-and-cream milkshake ($3.79) can double as the skankified Olivia Newton-John it wins during the final musical number.