New Wave Restaurant transports diners back to the 1980s with a variety of 20th-century artifacts and an eclectic spread of American cuisine named after 80s icons, movies, and musicians. Upon walking through the Pac-Man-themed entrance, guests are consumed by a vortex of 80s memorabilia, which grants glimpses of authentic posters and framed records lining interior walls as Rubik's cubes and figurines of 80s characters pepper the checkered bar. A menu of finger-friendly eats such as the Ferris Bueller buffalo wings prepare palates for heartier fare, such as the Billy Idol bacon burger and Pee-wee Herman pasta. Additionally, themed events help amplify the multisense smorgasbord, including nights devoted to such 80s nostalgia as Star Wars and the passage of the Regulatory Flexibility Act.
A Buddha statue sits serenely against one wall inside Lotus, a spot that's part art venue, part restaurant, and part indoor hookah garden. Stalks of bamboo support the bar and the tables where diners grasp sushi with chopsticks or submerge thinly sliced steak, seasonal vegetables, and other morsels into Japanese Shabu-Shabu filled with boiling kelp water.
Fruity smoke drifts through the open space of the hookah garden, melding with fragrant steam from cups of hot tea. Egyptian rugs and massive cushions create an opulent, relaxing vibe for puffing away or sipping a cocktail.
After five years away from American stages, the immutable hard-rock juggernaut of Guns N’ Roses reuses its illusions to whip crowds into a frenzy during notoriously raucous live shows. Enigmatic siren Axl Rose, beloved for his lack of hubris and punk-rock stance against prolificacy, leads his wrecking crew of Roses through a tour of greatest hits culled from their groundbreaking mainstream debut album, Appetite for Destruction, the long-awaited Chinese Democracy, and everything in between. The group soars and shines throughout a two-hour plus marathon performance, ranging from turbocharged rockers such as “Welcome to the Jungle” and “Sweet Child O’ Mine” through ballads including “November Rain.” With hatless new axeman Dj Ashba stepping into the shoes of Slash and The Replacements’ Tommy Stinson replacing Duff McKagan, Guns N’ Roses is recharged and ready to quench destructive appetites with pure organic rock wrung from handpicked bandanas.
Step one: local farmers hand pick organic fruits and vegetables. Step two: they make their way, five pounds at a time, into Juice Crafter's 20-lb. hydraulic press. Step three: it's cold-pressed juice, and you drink it. Operating under the simple motto "live well and be well," Juice Crafters creates healthy, vitamin-rich elixirs designed to give bodies a boost. Powerhouse smoothies carry the nutrients that systems need after a workout without giving stomachs the heavy feeling associated with eating vitamin rocks. Cleanse & Detox juice programs, which last three to eight days, help evict unwanted toxins while helping bolster the immune system, among other positive effects, and made-to-order juices tickle both the taste-buds and the food pyramid.
In 1981, siblings Enrique and Alicia Ramirez opened a small street-side taco stand and began to re-create the dishes of their childhood. The duo grew up in Los Angeles, although their family’s roots were in Guadalajara, the capital of the Mexican state of Jalisco. Everything was always made from scratch in the Ramirez household, including tortillas, salsas, beans, and ornamental doilies, so Enrique and Alicia made sure to uphold these DIY traditions at their eatery, Señor Fish.
In the last three decades, Señor Fish has expanded to include seven popular locations throughout LA, each earning regular praise from local media. Yet the siblings are still just as involved in the restaurants' daily operations, captaining kitchen crews as they fold freshly caught seafood into burritos, tacos, and ceviches.
Housed in the Little Tokyo branch of Señor Fish, La Cantina Tequila & Botanas Bar is the restaurant's lounge counterpart, with an extensive selection of premium tequilas and mezcals that complements small plates of tacos, tostadas, and taquitos. Guests linger over sips of Mexican beers on the spacious back patio, which twinkles beneath colorful strings of hanging lights. The cantina also regularly hosts a tequila class in which renowned mixologist David Fleisher leads students through tequila tastings, margarita recipes, and the creation of tequila-based sauces. Other nights, the bar opens its patio to DJed festivities, DJed dance parties, and DJed quilting races.