Fusion steakhouse Kravings channels Brazilian rodizio-style cooking with an unlimited supply of fire-roasted meat served tableside. Order the rodizio special and display nondiscriminatory nibbling practices on up to 12 premium meat cuts, such as steaks, chicken, pork, and seafood, presented on giant skewers or cedar planks and carved at the table ($16.95 for lunch, $37.95–$39.95 for dinner). Unlimited helpings of flame-licked meats—including tequila-lime chicken, leg of lamb, and filet mignon wrapped in bacon—test stomach storage space, and à la carte dinner entrees, such as lamb chops seasoned with mint-chardonnay sauce ($33.95), set a finite finish on jaw calisthenics. All rodizio specials come with a side and salad buffet that purveys more than 30 mammal-free and seasonal options, including soups, salads, sushi, and smoked salmon.
The Three Faces of M Grill
Centuries ago, formally dressed gauchos—or, Brazilian cowboys—conducted festive fireside roasts, during which they'd use their swords to serve grilled meats to their guests. Today, this tradition carries on at M Grill, an authentic churrascaria restaurant. Here, expert waiters present freshly grilled and skewered meats tableside, slicing off portions for diners while it's still hot.
All-You-Can-Eat Meat (and More)
Upon arriving at M Grill, you needn't scan dozens of menu items to decide what to order. Instead, you pay a set price and eat to your heart's content. All you have to do is flip a card: the green side tells the waiter to keep the meat coming, and the red side indicates you're stuffed with enough protein to bench-press your date. The set price also includes M Grill's expansive salad bar, which is stocked with all sorts of fresh veggies and cheeses, as well as a hot buffet with fried yucca, beef stroganoff, and fried plantains.
In addition to skewers of meat, the restaurant also houses an impressive wine wall stocked with more than 1,500 bottles. But cocktails here are taken seriously, too. For its passionfruit caipirinha, for instance, M Grill buys passionfruit
at the pinnacle of its freshness, then freezes it to use throughout the year. Recently, CBS Los Angeles also recognized the eatery's pisco sour cocktail as one of the best in the city for its frothy egg whites and hand-squeezed lime juice.
Head to Bossa Nova Brazilian Cuisine for a bite of Brazil — this mouth-watering establishment dishes out delicious barbecued meats.
Those watching what they eat can still enjoy Bossa Nova Brazilian Cuisine's menu, which features a number of healthy and low-fat items.
With Bossa Nova Brazilian Cuisine's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Parents appreciate Bossa Nova Brazilian Cuisine's kid-friendly attitude, and little ones are often seen dining out with the adults.
Sit outside at Bossa Nova Brazilian Cuisine and soak up the sun on those nice summer days.
Big family? Tons of friends? Bring 'em all to Bossa Nova Brazilian Cuisine — the restaurant has an awesome layout for large parties and groups.
Give the restaurant a call to reserve your table ahead of time.
Put the suit away when heading to Bossa Nova Brazilian Cuisine — dress is casual, as are the vibes.
Hosting a swanky shindig? Call up Bossa Nova Brazilian Cuisine for their catering services.
For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible.
The average check at Bossa Nova Brazilian Cuisine will stay below $30 per person, so it's a relatively affordable option.
You can stop by at almost any time, since Bossa Nova Brazilian Cuisine offers breakfast, lunch, and dinner.
Bright yellow sunflowers in the window greet arrivals to WoodSpoon, a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown's Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.
From traditional churrasco to savory moqueca, Bossa Nova Brazilian Cuisine can't be matched for authentic Brazilian fare.
Low-fat and gluten-free options are featured on the menu as well.
Beer, wine, and more are also available from Bossa Nova Brazilian Cuisine's extensive drink list.
Bossa Nova Brazilian Cuisine is kid-friendly, so little ones are welcome to tag along.
Dine under the sun (or stars) at Bossa Nova Brazilian Cuisine with their charming outdoor seating.
If you're hoping to make a smashing impression at your next soiree, you can also have Bossa Nova Brazilian Cuisine cater for you.
Bossa Nova Brazilian Cuisine's patrons can find places to park in the area.
Bossa Nova Brazilian Cuisine is a mid-priced establishment, with the average meal costing under $30.
Bossa Nova Brazilian Cuisine dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
North of Franklin Avenue, on Hillhurst’s lively and tony little restaurant strip, Tropicalia Brazilian Grill is cozy and casual, offering Brazilian dishes, a fine selection of grilled meats and fish. The airy front dining room, bathed in rich shades of gold and avocado and accented with potted palms, utilizes tall windows to look out onto the street. Los Feliz locals frequent the back bar room, which sports worn brick and a wall of packed wine racks; a long (often crowded) wood bar beneath a big chalkboard lists dozens of wines by the glass in a wide price range, and the house-made sangria is popular. Classic Brazilian fare includes traditional favorites like black bean soup, ceviche, fajitas and feijoada – the Brazilian national dish. The menu also offers plentiful choices of grilled beef, chicken and fish, alongside other specialties like braised short ribs and ossobuco.