Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"?"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.
As visitors devour spoonfuls of sweet, creamy frozen treats at Menchie’s, they may notice a string of ’90s-era sitcom stars arriving to sample the wares and chat with the man in charge. That’s because owner/operator David Lipper first made a name for himself on Full House playing D.J. Tanner’s boyfriend Viper. Today, Lipper proudly sits atop a local frozen-yogurt empire, edging out his fellow cast mates’ enterprises, including Dave Coulier’s network of Swiss banks and John Stamos’s ’50s-themed doggy daycare. Inside the shop, diners select from a colorful array of flavors, such as low-carb pistachio or fruity watermelon tart, and crown their creation with toppings including sprinkles, mocha, hot fudge, and locally grown fruits.
Blends Soft Serve Creations sets their frozen treats apart and puts the power of invention in the hands of the people by offering them the chance to blend individual flavors into their own new creation. Patrons can choose a base of ice cream or frozen yogurt or opt for a smoothie or fruit-juice freeze to sip through a straw. Next, they can infuse the treat with one or a combination of 30 available flavors, including watermelon, cinnamon spice, and peach, and top it off with candy and fruit mix-ins. Blends also lists its recommendations for tasty treats that have passed flavor-quality and brain-freeze-probability tests, including cake-batter ice cream topped with vanilla-wafer crumbles and sprinkles, and fruit punch with cherry and orange flavors, highlighted by cherry, strawberry, and raspberry mix-ins.
When your army of Easy-Bake Ovens has been deactivated by Y2010K, a tragic pastry-sized void may consume your days. Today's Groupon plays dental assistant to your sweet tooth with $20 worth of cakes and pastries from Torrance Bakery for $10. Locations in Torrance and Gardena, the former housing its own sandwich shop as well, are eager to pack your cheeks with baked and hand-prepared delicacies more pristine than sculpted hedges sculpted by the lasers used for eye surgery.
Skinny Minny’s invites customers to control their own dessert destiny with self-service stations to fill cups with non-fat, low-fat, no sugar added, and sorbet swirls sprinkled with as many toppings as they see fit. A full hour of unlimited yogurt throws the doors wide for an onslaught of creations that combine pistachio and chocolate under a blanket of toffee or cheesecake mountains studded with a forest of blueberries, kiwi, and strawberries. Cap’n Crunch can scale to the frosty apex of premium low-fat peanut butter fro-yo or slide down the fudge-drenched slopes of non-fat Georgia peach yogurt. Yogurt’s natural colonies of beneficial active cultures make it a healthy alternative to soft-serve ice cream, and, much like colonies on Roanoke Island, mysteriously disappear after exposure to the elements.