The crispness of the golden crust on Honey's Kettle Fried Chicken’s eponymous dish is what “sets this place apart,” according to LA magazine. Chefs fry poultry the old-fashion way, sizzling it in heavy-gauge stainless-steel drums whose intense heat seals in natural juices and ensures un-soggy crunch. Scratch-made country classics, including buttermilk biscuits and sweet-potato pie, round out the menu alongside veggie sides such as hand-shucked corn on the cob.
Serving broiled burgers and zestful french fries within a large, '50s-designed time capsule, Bob's Big Boy Broiler cooks all-American eats that pledge allegiance to filling unfilled stomachs. Those sniffing around the menu for spicy stews can send tongues swimming through Big Boy's famous chili ($4.29). Erase painful memories of living a single-stacked life by equipping yourself with Big Boy's original double-decker hamburger ($6.99), two patties of juicy ground beef, seasoned with a tangy special sauce. Other classic entrees include the bacon, lettuce, and tomato supreme ($7.99), unexpectedly topped with avocado, and the chicken parmigiana ($9.99), an Italian-seasoned chicken breast partnered with melted mozzarella. Remind yourself how good "I Like Ike" buttons used to taste by capping the meal with an old-fashioned dessert such as a thick ice-cream shake ($3.99) or a banana split ($4.59).
Café Corleone's cooks transport the rich culinary landscape of Sicily to the United States through mouthwatering Italian pizzas, pastas, and desserts served in a warmly lit space. Head chef Alongi dazzles taste buds with a menu of seafood, steaks, and flavorful sauces made from seasonal ingredients. Inside, pictures of old Italy pepper the walls and tables frame house-made pizzas and elegant desserts with a dressy-casual outfit of checkered tablecloth. In addition to enrapturing palates with plates of fresh Sicilian fare, Café Corleone keeps eardrums entertained with live music from Ron Nardo and Terry Anfuso, who delight audiences each Saturday night with their renditions of jazz standards, Rat Pack hits, and dubsteb remixes of The Sound of Music soundtrack.
The chefs at Honduras Kitchen, the self-proclaimed Home of the Conch Soup, cook up a menu of authentic Honduran specialties. Seafood soups simmer in coconut milk broths, while shrimp and conch ceviches cook not with heat, but with lemon juice or one direct glance from an angry superhero. Green or ripe plantains, called tajadas, accompany most entrees, and baleadas—made from tortillas folded in half and stuffed with savory fillings—present a shareable starter or hearty snack. The drink selection, meanwhile, includes fresh juices, smoothies, and Honduran beers.
Who said you can't have wings for breakfast? To be fair, those wings do come with eggs or waffles. At R&J Southern Home Cooking Restaurant, a prominent southern influence springs forth starting with the first meal of the day. It carries through the afternoon and culminates at dinnertime, when cooks presents diners with an eclectic spread of seafood and soul food. A quick peek at their cookbook reveals the source of this inspiration; rather than using the generic recipes found as prizes in cereal boxes, the restaurant relies on time-tested family favorites, including some recipes that originated in Louisiana and Arkansas. Those guidelines now fill the menu with authentic southern eats, including entrees such as smothered steak, catfish filets, and gumbo.