Restaurants in Lynwood
Restaurant Deals
Normandie Casino
Sports bars serve up global cuisine spanning countries from Thailand to Mexico with breakfast available all day
Blends Soft Serve Creations
- Downey
Frozen-yogurt and ice-cream creations encourage customization with 30 flavor bases that can be blended with fruit and candy
Shabazz
- Inglewood
Catfish, tilapia, and ocean-caught salmon, as well as comfort foods such as turkey meatloaf, mac ‘n’ cheese, and bean pie
Mariscos Tampico
- Boyle Heights
Seafood-filled menu of grilled snapper, lobster, oysters, and shrimp, served alongside burritos, carne asada, and chicken sopes
Rolling Moon Sushi
- Downtown Los Angeles
Customers can customize their own sushi or dine on signature rolls or a sushi-rrito—rice, seaweed paper, and your choice of meat
Los Angeles Brewing Company
- Downtown Los Angeles
Revitalized Prohibition-era booze joint lauded by Zagat blends farmers' market produce with elevated burgers, barbecue, and 100 beer taps
Piccolo Mondo Montebello
- Montebello
Mottled stucco-style walls and a pergola-framed patio complement traditional Italian cuisine including house-made gnocci and veal piccata
The Farm of Beverly Hills
- Multiple Locations
Chef uses his farm upbringing to inspire new twists on omelets, fried chicken, and brunch dishes in a rustic, Americana-themed dining room
Mama's Hot Tamales Cafe
- Westlake
Authentic Latin American cuisine such as made-from-scratch tamales, chicken and cheese enchiladas, or quesadillas with spinach and mushrooms
Mel's Fish Shack
- Crenshaw District
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
Ocho Taqueria
- Del Amo Fashion Center
Menu includes Mexican staples such as tacos, burritos, and empanadas to celebrate Cinco de Mayo, Mother's Day, and other occasions
Sage Restaurant and Lounge
- Whittier City
Chef who completed stint at Bon Appetit prepares Spanish saffron paella, lamb chops with grape leaves, and seared ahi tuna.
Picoso Mexican Grill
- Paramount
Carne asada, chorizo, and other charbroiled meats fill authentic tacos, tortas, and burritos
Taqueria Los Altos - Bell Gardens
- Montebello
Marinated meats fill burritos, quesadillas, tortas, and tacos
El Burro Tacos & Beer
- Carson
Dip fresh corn tortillas in stews steeped with beef, pork, or chicken, and bite through quesadillas encased in handmade tortillas
Subway - Bellflower Boulevard
- Bellflower
Sandwich artists build foot-long subs fresh with each order from variety of meats, cheeses, and veggies, with low-cal options
D's Original Take Out Grill
- South Central LA
Boats of succulent rib tips captained by Shakey Dust fries & bread & swabbed with coleslaw or potato salad sail over waves of fizzy sodas
Panda Garden - Long Beach
- Cal Heights - Bixby Knolls - Los Cerritos
Salt and spices add complex notes to pork chops, spoons stir steamy bowls of wonton soup, and orange sauce sweetens chicken
Viztango Cafe
- USC
Caprese or niçoise salads precede client-favorite chicken marsala or mahi-mahi capped with cucumber-avocado salsa
Cilantro Always Fresh Mexican Grill
- Downtown Los Angeles
Tortillas cushion eggs studded with shredded beef, and ranchero sauce ignites two eggs flanked by rice and beans.
Nola's
- Downtown Los Angeles
Creole dishes such as shrimp & crawfish étoufée, po boy sandwiches & beignets served in historic, high-ceilinged building
Heart & Soul Grill
- Inglewood
Ask to have grilled catfish or chicken links spiced mild or hot, or stir steamy bowls of shrimp jambalaya or seafood gumbo
Tossed - LA
- Downtown Los Angeles
Smoked turkey, avocado, and almonds fill crêpe wrap, and panini bread sandwiches tuna salad punctuated with apples and dried cranberries
Mughal Halal Tandoori Restaurant and Banquet
- ABC
Clay tandoor oven bakes lamb, seafood & chicken dishes as diners nibble dozens of curries & naan stuffed with freshly chopped garlic
Border Grill Downtown LA
- Downtown Los Angeles
Chefs featured on Food Network & Top Chef suffuse space with aroma of green corn tamales, fresh ceviche & pork roasted in banana leaves
Tigeorges' Chicken
- Westlake
Haitian dishes, featuring chicken roasted on avocado wood spit, served alongside plantains, conch & taro in vibrant dining room or patio.
Subway on Carson Street
- ABC
Trio of foot-long subs torpedo appetites with flavorful melange of succulent meats, crisp veggies & fresh fit options
Avenue 3 Pizza, Subs, and Catering
- ABC
Scratch-made lasagna, thin-crust pizza, and subs stuffed with italian meats are featured at a Cerritos mainstay founded in 1971
Tokyo Shabu Shabu
- Monterey Park/Alhambra
Using tableside hot pots, chefs dunk your choice of meat, including wagyu beef, in a flavored broth such as sukiyaki or yellow curry
Recommended Restaurants by Groupon Customers
Spark Woodfire Grill features contemporary American cuisine with an Italian twist. As the restaurant’s name suggests, Spark's chefs use woodfire specialty cooking equipment to prepare their dishes, or they yell at them until the dishes become cooked by shame.
Lunch on thoughtful, organic cuisine from the Larchmont Larder: a 10 spot gets you $20 of fine food lovingly prepared by Swiss-born chef Michael Beglinger and served in a lovely little clapboard bungalow in Hancock Park. The Larchmont Larder offers a rotating weekly menu of seasonal cuisine at reasonable rates.Click here to discuss Groupon the Cat.
Executive Chef Eric Greenspan—who cut his teeth at restaurants such as Patina and Meson G—instills traditional American cuisine with a modern flair at The Foundry on Melrose, so named for its use of industrial designs to accent its art-deco décor. Featured in publications such as LA Weekly, the constantly evolving menu melds upscale dishes such as shellfish chowder with whimsical renditions of diner classics, including the signature burger stuffed between Hawaiian bread and onion-ring hula skirts. Often echoing with live music, the lavish dining room culls elements from the Machine Age to warm its space with antique light fixtures, sconces crafted from vintage heat registers, and colorful artwork. Outdoors, heat lamps protect diners from obnoxiously loud snowmen, and wicker chairs juxtapose the classic look of candles and white linens.
With a carefully curated menu of diverse dishes made from local and sustainable ingredients, Hugo's Restaurant caters to vegan and carnivorous palates alike. Organic eggs from the Chino Valley Ranch grace breakfast plates until 4 pm—when the plates must start their night jobs as decorations on shelves—in various cooked-to-order forms, such as poached alongside black bean cakes in the eggs blackstone ($11.25) or scrambled with chicken sausage in the chilaquiles ($11.50). Burgers and sandwiches ($11.50–12.75), whose ingredients sizzle and sit between ciabatta buns or eggrolls, are the cornerstones of the Hugo’s lunch menu.
Scientists envision a future where crust scraps will be used to fuel Americans insatiable desire for fuel made out of crust scraps. Today's Groupon helps pass the time with $20 worth of cheese-spackled, toppings-topped, earth-friendly mealpies for $10 at Pizza Fusion, an eco-conscious pizzeria. 1905: Einstein's famous equation, E = mc2, hypothesizes a fusion-style reaction, while Einstein himself hypothesizes a romance between Meg Ryan and Tim Robbins. 1946: Designer bombs tested at Bikini Atoll create a variety of decorative cloud shapes, including beach ball, dolphin, and silhouette of the United States.1978: Attempts to use nuclear fusion to prevent magician David Copperfield from appearing on TV are largely successful. 2010: Simultaneous, worldwide experiments with nuclear fusion result in the renewed popularity of player pianos and the transformation of friendly cats into gigantic-instrument-of-mayhem cats.
