Despite their tendency to end up boiled, GetMaineLobster.com's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fianc?e's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.
In addition to lobsters, patrons can order a menagerie of seafood cakes, marinated meats, and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.
Root 66 Aquaponics Garden Shop has all the accoutrements of a standard garden supply¬—USDA-certified organic seeds, pots, and organic fertilizers. But Root 66 is hardly your grandmother's general store. Its focus is hydroaquaponics, which creates a symbiotic relationship between a tank of fish and the garden on top of the tank. The sustainable method uses a system of pumps and tubes to harvest and distribute plant food from the fish tank below. The fish, in turn, are fed, sheltered, and taught to use salad forks by the plants above them.
In the shop's introductory video, founder Shawn Odneal says that hydroaquaponics is, "the future of food production and the closest I can get to self-sustainability," by "taking traditional gardening techniques and applying them in a new way." In addition to specializing in hydroaquaponics, he also strives to make gardening accessible to city dwellers with rooftop and vertical gardens.
Enophile John Davis founded Wine Insiders 25 years ago, using his octopus-like industry connections to assemble a panel of wine experts who would seek out the best and most affordable wines. On average, his league of critics approves 5 out of every 100 bottles sampled, ensuring that only the most delicious wines get recommended to his customers. The team even offers a satisfaction guarantee: if customers aren't 100% delighted by the vinos they've selected, Wine Insiders will refund the full cost of the order, no questions asked?not even "So, you doing anything fun this weekend?" Despite its staff's legendary pickiness, Wine Insiders stocks a variety of red and white wines, including pinot noirs, pinot grigios, rieslings, and cabernet sauvignons, each joined by an informative description.
Oh Baby Prints features magnetic birth announcements and holiday cards that are modern and elegant. Our cards feature a custom cardstock backing and a hidden magnet. We also offer email announcements and holiday cards for those looking to go green and save on postage.
ThinFast MD's team of weight-loss specialists?including physicians, nurses, and dietitians?works together to design custom programs for patients of all sizes and ages. With focuses ranging from appetite suppressants to diabetes and nutrition counseling, they help regulate the body's intake of food and spotlight the healthiest choices for each patient's body. They also work with the Optifast meal-replacement program, which kick-starts weight loss with 16 weeks of nutritious meals, custom transition diets, and regular labs and monitoring as needed. Every patient receives a complimentary initial consultation so that the doctors can divine realistic goals. At the root of those goals is the recognition that the best reason to adopt a healthy diet and start exercising is not simply to lose weight or make a lazy pet jealous, but because it feels good and develops a sense of overall well-being.
If a visit to one of Southern Belle's restaurants feels a lot like coming home, it might have something to do with the hearty family traditions behind the kitchen's down-home breakfast and lunch dishes. “My father was in pancake houses all his life,” says owner Steve Fotos. Today, many of the same recipes used by Steve's father help populate a menu of hearty comfort foods that includes a poached-egg and sausage benedict smothered in country gravy and french toast stuffed with cinnamon apples, strawberries and pecans, or blueberries and bananas. But while the country-fried-steak or smoked-sausage skillets are tempting, the expansive menu offers options for diets of all kind, pairing fluffy egg whites with strawberries, granola, and multigrain toast and swapping out regular maple syrup for bottles that are low-calorie, sugar-free, or simply sealed shut. Photos of farms and pastoral images smile down upon diners as they dig in and gently remind them to inquire about the restaurant's seasonal specials, which range from summertime salads with sun-ripened veggies to bowls of homemade wintertime chili.