The Riverside Theater Guild's cast of performers aged 8 to adult playfully recreates the Hans Christian Andersen fairy tale in its production of Princess and The Pea. Audience members of all ages will hum along with Princess Mabel of Mudville as she sings, dances, and develops an unnerving obsession with legumes en route to the Kingdom of Snob Hill, where her prince awaits. Along with sparking smiles throughout the community, the Guild aims to instill storytelling skills in youngsters by casting local stars-in-training and holding theater camps during the summer.
Wine and Canvas sends local artists to restaurants and comfortable bars to guide students through featured paintings from the studio's monthly calendar. As instructors offer step-by-step instructions, pupils mimic the motions of their brush to re-create scenes inspired by nature, Impressionist masters, and alcoholic libations themselves. After the night has ended, students carry their finished masterpieces home to hang proudly on their walls or avant-gardely on their fish tanks.
Off Broadway Pub's owner, Rick Dahms, always knew his hot wings were something special. What he didn't realize, was that everyone else knew it as well. This became evident when his jumbo hot wings won 670 The Score's listener's best wing award in 2010, taking the top slot largely due to the heaping portions he serves and the amount of meat on the bone. His kitchen doesn't skimp on the restaurant's other entrees either, which range from hearty hamburgers and half racks of ribs to build-your-own pizzas. Two flat screen televisions play the city's game over Off Broadway's lengthy bar, where bartenders pour shots of Jaegermeister, draft beers, and mixed drinks.
Owner Tom Kampschroeder, a wine professional with more than 29 years of experience, shares his grapey know-how with most any guest who walks through Salt Creek Wine Bar's doors. Sample wines-of-a-feather with the wine flight menu, or check out the beers and spirits menu. Wash down washes of tingly wash with Italian delights including artisan cheese flights, pizza, and seafood.
Ryans Public House makes meals merry with Irish and American comfort fare and more than 70 beers and whiskeys from around the globe. Guests can devour a little bit of Celtic culture with an appetizer of corned-beef bites—mini open-faced sandwiches with swiss cheese and horseradish-cream sauce ($6.95)—or a whole lot with an authentic fish 'n' chips dinner ($9.75). A hearty shepherd's pie ($8.95) sates meat-and-potatoes cravings, and fish tacos hook diners with a double-lure of Mexican street corn and avocado-cream sauce ($9.95). The Chiappetta burger brings the bounty of two meals, sandwiching bacon, grilled onions, and a half-pound of Angus beef between two regulation-size grilled-cheese sandwiches ($9.95).
Stephanie King-Myers and Nancy Bigley founded Bottle & Bottega as a fun, artistic space where guests could, as King-Myers phrases it on their website, “feel like they’re having a party in their living room.” Established in 2009, the guided painting emporium has already expanded to six main locations in two states.
La Grange owners and dedicated community members Paul and Meg Lefaivre were ecstatic to bring Bottle & Bottega to their neighborhood. The Lefaivres, along with a slate of local artists, encourage participants of any artistic level to unleash their creativity onto the canvas, creating their own versions of famous paintings that they can hang in their living rooms or over their bathroom mirrors in an attempt to be famous themselves.