Gastronomic glamour comes standard at London Bistro, a combination eclectic-fare restaurant and after-hours lounge, dishing up Indian-, Kenyan-, and Mediterranean-inspired cuisine. Sink incisors into international menu items, such as the Oxford beef stew, featuring beef cuts simmered in brown sauce and veggies and paired with the cultural carbs of basmati rice or chapati bread ($10). The Kings Cambridge crab cakes features two crustacean circles trading for plate territory with claw-signed treaties, then relaxing among a garden of mixed greens drizzled in a mango sauce ($15). Parched patrons can wash down mouthfuls of sausage and mashed potatoes from the bangers and mash ($10) with a free cocktail Tuesdays through Thursdays.
MidCity Cafe sates hunger pangs and quenches thirsty throats with a menu stuffed with eclectic cuisine, soda and coffee drinks, and creative martinis. Un-pitted french olives adjudicate as slices of toasted pita bread swan dive into the Mediterranean-style hummus plate ($7.25), allowing chefs to focus their cooking goggles on artfully bundling pork, shrimp, and vegetables into crunch-laden fried spring rolls ($4.94). For heartier fare, hands can happily wrap around MidCity’s banh mi ($5.95–$8.95), a Saigon-style sandwich built on a foundation of crispy baguette and layered with pickled daikon, fresh jalapeño, and a choice of meaty or meat-free protein. Fuel liquid lust with a selection from 15 inventive Grey Goose martinis ($9 each), such as the French Toast martini, which whips up a Bond-style breakfast of Amarula fruit cream liqueur, Frangelico, and a dash of self-destructing cinnamon.
Nabbing the top spot in Jezebel Magazine’s Best of 2013 contest for best night club, Opera Nightclub presents old-fashioned red-curtain glamour. After cracking the dress code, VIPs can romp freely through all areas under the club’s 100-foot ceilings, including a VIP-only upstairs area with cozy private nooks. Cash in two drink tickets for a beer or a cocktail to delicately balance while finally perfecting the Super Bowl Shuffle, or take in the deck’s panoramic view of the city and its galactic ceiling. Opera’s crowd-charming DJs spin top 40 hits alongside genre-specific jams, catering to hip-hop hankerings and salsa appetites alike.
Situated just steps from the historic Fox Theatre, Churchill Grounds tantalizes patrons with nightly live-jazz sessions and a menu of eclectic entrees and thirst-quenchers. During a scotch tasting, diners can sip, slurp, and dab their inner wrists with a quintet of mini whiskeys poured by laser-shrunken Scotsmen. Churchill Grounds' proprietor highlights different scotches frequently, though a flight might include Glenlivet 12, Glenmorangie 10, or Cragganmore. For patrons seeking more solid fuel, chefs slow-roast boneless beef ribs before dousing them in soy-garlic sauce ($18.95), and wild mushroom ravioli with a light garlic cream sauce ($10.95) fills empty stomachs. The hummus dip arrives with warm pita wedges ($7.95), stir-fried calamari rings ($14.95) inspire fork-diving into a pool of spicy red-pepper sauce, and spinach-artichoke dip begins meals with light fare ($7.95). Cure parched pouts with red or white wine ($5.50–$9/glass) complemented by artisanal cheese plates (market price), or a selection of beers from around the world, including Pilsner Urquell ($4.50) and La Fin du Monde ($6.25).
The pages of thick menus at Landmark Diner flutter 24 hours a day with an array of Greek and Italian fare, sky-high sandwiches, and savory seafood. Diners lean back against the colorful padding of booths while contemplating the menu or reveal their superhero identity. A bevy of breakfast items starts the day or night with a choice of nine omelets or an a.m.-themed stack founded on an English muffin that cushions smoked salmon and poached eggs ($14.99). Thirty-plus sandwiches tempt tongues with turkey burgers ($9.49) or the tangy kraut of a corned beef Reuben accompanied by house-made potato salad ($11.99). Pan-seared grouper luxuriates among a sea of capers and white-wine sauce ($14.99), and a blackened fillet of wild salmon ($16.99) provides enough Omega-3s to ace an eye exam without studying. The flaky pastry melding with spinach in a dish of spanakopita ($12.99) transports taste buds to Greece, and eggplant parmigiana ($14.99) jaunts over to Italy. Meanwhile, an illuminated case of desserts lets baklava ($5.50), lemon-meringue pie ($4.95), and carrot cake ($5.99) press their faces against the glass and beg to be chosen by passersby.
Whipping up a bevy of upscale bar bites, Buckhead Bottle Bar offers a trendy spot for lounging amid a lively and luxe atmosphere. Sashay into the welcoming confines, sidle slyly up to the bar, and snag a drink before perusing a menu stocked with mouthwatering munchables. High-definition flat-screen TVs capture every expertly executed penalty-flag throw during the big game, while diners nosh on delectable fare such as the chicken liver pate with apple jelly and toast ($7), white wine mussels with french fries ($14), and beet salad with blue cheese ($7). A total of four bars––one located on an outdoor patio––lets quadruplets simultaneously scamper up to a bartender and order up a glass of ’08 Lo Tengo torrontés white wine ($8) or white peach cosmo martini ($9) before scathingly mocking their fellow siblings. After a filling meal and refreshing drink, kick back while surrounded by lofty ceilings saddled with an orchard’s worth of vivid, ripe lights softly illuminating the modern décor and flickering smiles of the friendly staff.