At Soo Soo Tasty Sweet Boutique, cake balls, cupcakes, and full-size cakes attract customers day and night with their intoxicating flavors. You can tempt your taste buds with any of 25 flavors including Caribbean coconut, caramel mocha, and lemon pound cake. Seven different frostings?such as caramel, butter creme, and rolled fondant?infuse snacks with extra sweetness. For special events, the boutique can prepare elegant cake ball trees worthy of weddings or playful leopard-print cakes for your cat?s birthday party. Customers over age 21 can also pick up a platter of liquor-infused cake balls filled with Bacardi, McCormick, and Smirnoff flavors.
Give them two days, and the team at Jackie's Ice Cream will grant your wish?assuming that it can be made into an ice cream, of course. The shop's dessert specialists happily take requests, making custom batches of whatever ice cream flavor is required to satisfy their patrons' sweet teeth and even sweeter taste buds. But chances are a favorite variety is already on the menu, which includes creamsicle, toasted almond fudge, and coffee and glazed donuts among its dozens of homemade options. Beyond inventive scoops, Jackie's also crafts ice cream cakes, cupcakes, and cake in a jar, which is exactly what it sounds like.
Every day, Rita's serves up fresh, fruitified Italian ice (around $1.89–$2.89) in more than 30 flavors (several are sugar-free), including strawberry, root beer, Swedish Fish, chocolate chocolate chip, piña colada, vanilla, key lime, and the unearthly RitaBerrious (formerly Mystery Ice). Along with creamy ice, Rita's also sells icy cream. Case in point: Rita's famously frozen old-fashioned custard (around $2.49–$3.59), a robust dish that—like revenge—is best served cold in a cup, cone, or overflowing El Camino truck bed. Rita's custard involves a different freezing process than ice cream and boasts a higher egg to yolk ratio, for a creamy texture that makes regular ice cream feel like gravel sprinkled with sandpaper shreds. Rita's most popular frozen treat, gelati (around $3.45–$4.39), takes its cue from brunch, twilight, and sporks and blends two great things to create an even greater thing—in this case, the flavorful variety of Italian ice with the smoothitude of frozen custard. Rita's also offers an assortment of specialty Misto shakes ($3.49–$3.99), fat-free soft-serve Slenderitas ($2.49–$3.49), and frozen-coffee Ritaccinos ($4.25), all of which make for a tasty treat as well as a deliciously soothing topical treatment for chicken pox.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
D'Lites Emporium is the perfect place to satisfy your sweet tooth without feeling guilty later. All of our ice cream is low in calories, fat, carbs, sugar, cholesterol, and sodium. We are also kosher certified. With new flavors offered daily you will never get bored and will always be able to satisfy your sweet cravings