Give them two days, and the team at Jackie's Ice Cream will grant your wish?assuming that it can be made into an ice cream, of course. The shop's dessert specialists happily take requests, making custom batches of whatever ice cream flavor is required to satisfy their patrons' sweet teeth and even sweeter taste buds. But chances are a favorite variety is already on the menu, which includes creamsicle, toasted almond fudge, and coffee and glazed donuts among its dozens of homemade options. Beyond inventive scoops, Jackie's also crafts ice cream cakes, cupcakes, and cake in a jar, which is exactly what it sounds like.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
Margaritas Mexican Cantina hardly needs a sign to identify itself. The exterior shouts its affiliations with a tableaux of brightly colored murals depicting margarita glasses, limes, and cacti. This same vibrant motif of orange and lime-green hues sprawls across the interior, highlighting the spacious restaurant's Mexican-themed decor and lending crucial context for the sombrero-wearing diners. Piping-hot platters of enchiladas, tacos, and quesadillas cover wooden tables as friendly waiters deliver glasses brimming with house margaritas. Back at the fully stocked bar, bartenders pour out an array of tequilas, such as Patrón and Don Julio, and top off beer glasses with a selection of domestic and imported brews. Flat-screen TVs add another layer of illumination to the interior of the cantina, while on the covered outdoor patio, diners relax beneath strings of lights.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
Dr. Eichel founded the Children’s Dental Center of Atlanta in 1969 based on the principal that ALL kids, EVERYWHERE, deserve the best dental care available. This belief has led Dr. Eichel and our team to open 5 locations around the Atlanta Metro area, allowing us to provide treatment to children in areas where they might no
Established in 1998, The Wine Cellars is your one stop shop for All Things Wine™ and has metro Atlanta's largest selection of fine wine accessories. Join us in our Wine Bar & Internet Café for FREE Wi-Fi and a glass of wine. Here you'll find a great selection of fine wines and wine accessory items from around the world.