Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).
The Beach Boys pick up sterling vibrations and mass excitations as Brian Wilson, Mike Love, Al Jardine, Bruce Johnston, and David Marks share the stage for the first time in more than two decades on their highly anticipated 50th-anniversary tour. One of the most celebrated and influential bands in pop-music history, The Beach Boys entrance fans and baffle meteorologists as their chipper instrumentation and multilayered vocal harmonies evoke endless summers. To commemorate an upcoming album and the half century since their debut LP, Surfin’ Safari, changed the musical climate, the SoCal brotherhood hops in their woody to treat the nation's ears to a timeless and diverse catalog of hits. Expect to hear the band’s signature odes to surfing ("Surfin' U.S.A.”), girls ("California Girls"), and girls who surf ("Surfer Girl"), along with more introspective tracks from the baroque-pop masterpieces Pet Sounds and last year's long-awaited Smile. Though The Boys will brandish their own instruments, their wall of euphony will be further bolstered by actor, multi-instrumentalist, and adoptive band uncle John Stamos, as well as members of Brian Wilson's crack backing group, The Wondermints.
Plates piled high with Emerald Isle favorites share real estate on Murphy's Ale House's tables with burgers, sandwiches, pizzas, and hearty bowls of beer-cheese soup. Irish staples such as hand-breaded fish and chips and housemade shepherd's pie warm up bellies for upcoming bagpiping marathons. Frothy pints of Guinness pour freely into pint glasses or barbecue sauces, which chefs then use to smother baby back ribs and jumbo chicken wings. Pitas and pretzel buns keep slices of corned beef and ham warm on the coldest of nights, and American-style hoagies and burger sliders supplement the cavalcade of Irish fare. The pub's doors, located just over a mile from Cinemark Valley View, stay open until 2 a.m. daily, keeping patrons up past their bedtimes to take part in nightly events and boisterous football chants.
A mobile service, Bar Nova dispatches its team of bartenders and professional bar supplies to events big and small, including wedding receptions, corporate gatherings, and private parties. Beforehand, the company consults with its clients to create a cocktail menu, plus a shopping list of necessary liquors, mixers, fruits, and other supplies. By the time guests start filing in, Bar Nova will have already set up an elegant bar scene, complete with professional bartenders to craft cocktails and barbacks to lead renditions of “My Heart Will Go On” if a drink is spilled.
At Domenic's Pub, oven flames finesse a menu of hearty sandwiches and specialty pizzas late into the night. Ciabatta bread circumnavigates sliced prime rib punctuated with horseradish mayo ($5.85), and The Panino houses ham, salami, capicola, and pepperoni between its stout, grilled box frame ($5.75). Like a gingerbread man's tweed suit, the basic pizza keeps things simple but tasty with layers of olive oil, fresh garlic, basil, and fresh mozzarella ($6.85). The mediterranean tosses a discus of shrimp and roasted red pepper into eager mouths ($6.85). Patrons can patrol the pool table between courses, surf free WiFi, and soak up live music on Saturdays.
Bartenders at Johnny J's Pub & Grille pour a vast selection of draft and bottled beers to complement multifaceted sports coverage and hearty, carnivorous fare from the menu. The Valley location juggles 28 foaming draft beers from breweries including Dogfish Head, Bell's, and Magic Hat, and both locations pop bottles from Thirsty Dog and Goose Island. Hitch your brew to an 8-ounce sirloin-steak dinner ($10.99) to blaze a trail down the 60-seat bar. Bread-bookended bites include the Ritchey, featuring grilled chicken smothered in house-made sweet-and-spicy sauce ($7.99), or the Slow Mo pulled pork ($7.99), a slow-cooked pork sandwich famous for its dramatic reenactments of bullet-dodging sequences.
Thanks in large part to its "great food," The Beer Haus landed a first-place spot on Akron Life’s 2012 Best of the City list in the New Restaurant category. Diners sidle up to the bar for a gander at more than 100 regional and international microbrews or cozy up in the casual dining room for German-inspired food, custom burgers, and spirited rounds of Wagner’s entire Ring Cycle. With 21 high-definition TVs, pool tables, and dartboards, The Beer Haus maintains a steady buzz fueled by sports, brats, and the occasional barfly.