Nearly 100 store mattress retailer in 4 states, with 10 locations in the Cincinnati area. We carry America's top five mattress brands, including Sealy, Serta, Simmons, Stearns & Foster and Tempur-pedic. We have been in business for 27 years.
The factory-trained sleep experts at Mattress Matters strive to help customers get up on the right side of the bed with a wide range of mattress brands and types. Clients count fewer sheep than ever before on a Simmons Beautyrest queen set, whose motion-separating, pocketed coil springs and highly trained shepherds fill nights with uninterrupted REM cycles ($699+). Developed by NASA, the Tempur-Pedic bed conforms to every nook and cranny of the body, supporting perfect spinal alignment and comfort ($1,199+). Media mogul Donald Trump's line of luxury slumber vehicles boasts KoolComfort memory foam and a top-layer quilt to caress bodies and minds into dreamland ($849+), and the Sealy Posturpedic's orthopedically correct support aids in creating ache-free days and z-filled nights ($579+).
Relaxing music, a beverage bar, and walls painted in soothing tones jostle for the attention of clients as they walk through the doors of Sassi Nails Salon. At a pedicure or manicure workstation, technicians render nail treatments including shellac manicures, spa pedicures, and polish changes. The Sassi team pays particular attention to sanitization, holding themselves to the strict standards of the Ohio State board and the world’s most scrupulous mother-in-law—Harry Potter’s aunt, who they actually have on staff.
"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3?18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.
Michelle Alpern, an avid swimmer and Red Cross-certified lifeguard since high school, is the founder of the Kids and Infant Safety Swim (KISS) Swim Program. Tailoring lessons to each student?s needs, Michelle and staff lead sessions for infants, toddlers, kids, and adults, focusing on the swim-float-swim method in a fun, safe, and nurturing environment. She specializes in childhood education, and her training includes more than 175 hours of pool instruction, child psychology and physiology, and CPR and AED certifications.
Jim Cucuzza serves as both co-owner and chef at Bongiorno's Family Ristorante & Pizzeria, where he crafts traditional Southern Italian food in a casual, family friendly environment. Just because the dining room and heated outdoor patio welcome casually-dress patrons, though, doesn't mean the food isn't gourmet. In fact, one of the compliments Chef Cucuzza regularly receives is the suggestion that he should be baking dishes like his chicken and sausage arrabiatta in some swank New York hot spot. Occasionally, diners will quietly confess that his homemade gravy trumps even their grandma's recipe.
For guests who don't know where to start, Chef Cucuzza recommends checking out a few of the menu's hidden gems. His suggestions included the halibut romano—encrusted with a cheese and bread crumb coating soaked in lemon butter sauce—or the calamari steak appetizer, a hearty slice of squid sauteed in with homemade tomato sauce. Though Jim's favorites are seafood-focused, he promises that the menus "[have] something for everyone. Everything I cook is to order, [using] fresh ingredients."
And by everyone, he even means pint-sized diners. The chef puts together a children's menu featuring kid-friendly Italian favorites. Meanwhile, adults can enjoy a happy hour every Monday through Friday from 4 p.m. to 7 p.m., accompanied on Fridays by live music on the patio during warmer months.
Cuisine Type: Italain
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: veal
Alcohol: Full bar
Delivery / Take-out: Parking garage
Outdoor Seating: Yes