The cooks at Pat Dee’s Pub & Eatery have stuck around for more than a decade, crafting home-cooked dinners, sandwiches, and a Friday fish fry in the amicable neighborhood bar. Diners dig into dinner plates crowded with pierogi—potato-stuffed morsels accompanied by grilled onions, sour cream, and applesauce—and signature prime-rib dinners renowned for their tenderness, juiciness, and ability to bench press a baked potato ($14.95 for a 10-oz.; $16.95 for a 14-oz). Corned-beef sandwiches come loaded with three-quarters of a pound of Vienna corned beef stacked atop deli-style rye ($7.95), and the juicy sliced steak of french-dip sandwiches plunges from a hoagie diving board into an au jus dunk tank ($6.95). Chefs lob handfuls of hot, salty fries at all sandwiches and wraps before sending them forth or busy their hands with crafting 12-inch specialty pizzas such as the Seafood Delight topped with shrimp, crab flakes, and cheese atop a white-sauce sea ($15.95).
Leeners' cheese-making kits equip patrons with all the tools necessary to craft almost 7 pounds of mozzarella and ricotta cheese. Packed with a thermometer, a cheese basket, and curdling chemicals, the kits provide dairy daredevils with all the tools to transform a gallon of milk into pizza-ready mozzarella in 60 minutes. Citric acid and calcium chloride jostle lactic proteins into alignment, and animal-free rennet tablets bully the curds from the whey. After a couple turns in the microwave and a failed stint as a personal memoirist, the curds form a cohesive cheesy whole, which can be salted, herbed, and plied into delectable edibles.
Pulp Juice and Smoothie Bar serves drinks blended with real fruit and freshly squeezed juice. Try one of more than 30 smoothies including Peach Beach, Mango Tango, and Soy Blueberry—each enhanced with a jolt of vitamins. These naturally sweet beverages pair with cafe items such as fresh wraps filled with lean meat and fat-free dressing.
The menu at Rav's Creekside Tap & Grill is definitely extensive—patrons can order anything from calamari and 12 kinds of wings to half-pound burgers and new york strip steak. But ribs are their specialty, half or full slabs of pork that's steamed in beer before being slow-roasted and painted with a choice of sauce. And like the diverse menu, there's also a diverse lineup of entertainment here, including seven HDTVs and a projection screen for games, as well as karaoke, DJs, and live bands. Whatever the evening's entertainment, groups should make a point to check out the patio, which is one of the largest overlooking nearby Tinkers Creek.
Inside Panini's Bar and Grill's palace of brick and stone in Twinsburg, pennants, jerseys, and famed sports photos bathe in the glow of 31 high-definition televisions. Outdoors, a bank of four televisions hangs over a covered bar, the centerpiece of the full-service outdoor patio. To round out the pairing of sports and overstuffed sandwiches, Saturday nights bring in live entertainment. Panini's has hosted such acts as the Rocket Men Dueling Pianos, in which two astronauts drop grand pianos on one another to demonstrate the principles of gravity.