Jax Pub opened in September of 2009 and has built a solid reputation on Great Food, good service & a friendly staff. Jax has a diverse menu with something for everyone, from Pizza to Handmade Burgers, Ahi Tuna, Walleye, Baked Cod, Homemade soups, salads, fish tacos, grouper, wraps & sandwiches & a diverse bar selection too
Open since the 1950s, B & B Park Bowl?the oldest bowling center in Loves Park?proves that some things stand the test of time. Owner-operator Butch Olson, a veteran bowler, has also played here for years, and he strives to make the alley a family-friendly destination. To that end, the eight Brunswick Anvil lanes boast 12-strike auto scoring systems, bumpers for the little ones, and rental shoes that start at toddler size 9. On the weekends, the lights dip low for glow-in-the-dark bowling. The onsite bar serves drinks as well as hot sandwiches and, on Friday nights, hearty dinner entrees.
It’s difficult to describe a typical trip to 3 Sheets Pub; on any given night, visitors might find themselves locked in a game of darts, dancing to a DJ’s selections, or just hanging out with a guy in a cheese hat. Pitchers of domestic and craft beer flow freely, along with hearty sandwiches and finger foods. Flat-screen televisions encircle the room where the bar quenches thirst, and a red, neon haze filters through various liquor bottles. 3 Sheets Pub also looks after its patrons by offering a free shuttle service that spirits guests home on Friday and Saturday evenings.
Packed with pub-style amusements and plasma screens, Sports Page Bar and Grill headlines a menu of delectable pub fare and cold drafts to savor within its neighborhood-bar atmosphere. Fourteen-inch pizzas run circles around hunger ($5–$7), and Wisconsin deep-fried cheese curds sate appetites by the basketful ($7.49). The Sportspage Deluxe's double patties with bacon and cheese join with fries and a 16-ounce domestic draft in a value meal or a search expedition for the missing ketchup bottle ($7.99). Sports Page's wing-slingers toss house-prepared chicken in a selection of glazes, including fire sauce, caribbean-jerk sauce, and garlic-butter-parmesan sauce ($0.50/wing).