Cronies Grill complements its show-stopping menu of comforting American comestibles with regular entertainment for the eyes, ears, and feet, including weekly karaoke and dancing nights. Patrons can prepare themselves to sing like a bird with platters of Cronies' locally famous jumbo chicken wings ($7.99 for 10 wings), doused in secret spices before fried until golden. Homemade onion strings ($5.99) and garlic poppers ($5.99) further hone hand-mouth coordination so that customers can safely attack fully loaded sandwiches such as the 2/3-pound Crony burger ($9.49), topped with grilled onions, peppers, mushrooms, bacon, BBQ barbecue sauce, and cheddar cheese ($9.49). An all-you-can-eat soup and salad bar ($6.99) pleases leaf lovers with hot and cold plates of omnivorous treats, and Southwestern favorites such as beef or chicken quesadillas ($7.99–$8.99) and grilled shrimp fajitas ($14.99) satisfy south-of-the-border taste buds residing in the lower chin.
Taylor Street Pizza dishes out succulent Italian-American fare in a family-friendly sports-bar atmosphere. Gather friends to watch a football game or an emotional rerun of the Airwolf finale while noshing on a bouquet of crusty breadsticks or a platter of spicy or barbecue chicken wings. A large handmade pizza arrives doused in Taylor Street's signature tomato sauce and festooned with two toppings, including options such as canadian bacon, anchovies, eggplant, and giardiniera. Sips of fizzy, refreshing soda clear palates and extinguish spicy mouth fires. Diners can indulge in their delicious bounty in a Taylor Street Pizza dining room, carry their meals home, or request for it to be delivered to the inflatable ballpit of their choosing.
Fiesta Mexican Grill's chefs dish up generous portions of authentic Mexican classics. Dinner combinations serve to assault taste buds with a cornucopia of different textures and flavors, as duos such as enchiladas and tacos arrive in time to battle their alter egos, chile poblano and enchiladas, and stop them from destroying the moon. Lunch ushers in similarly crafted pursuits, as chile poblanos, tacos, and burritos vie for placement next to beans and rice, with sightings of guacamole salad. Mouths anxiously awaiting the arrival of satisfying entrees can step away from the edge with appetizers such as guacamole, cheese, or bean dips, while nachos available in different toppings send tiny tortilla planes to taxi on tarmac tongues.
When Rockford Register Star reviewer Anna Derocher stopped by Coco Joe's, she didn't hesitate to bring her family. The all-American grill and ice-cream shop did not disappoint; "All of us went home stuffed," she writes, including her 9-year-old son who gave "two thumbs up" to his double cheeseburger. The menu of hot sandwiches and crinkle cut french fries was even enough to satisfy Derocher's 14-year-old niece, who was pleased to find her chicken sandwich crispy instead of greasy. The housemade root beer was by far the family favorite, a suitably sweet prelude to desserts of chocolate shakes, M&M's-dotted flurries, and waffle cones so big they double as dunce caps. None of the dishes—from the fried-fish sandwiches to the hearty bowls of chili—are pre-made, but the Derocher family agrees that each treat is "worth the wait."