Fiesta Mexican Grill's chefs dish up generous portions of authentic Mexican classics. Dinner combinations serve to assault taste buds with a cornucopia of different textures and flavors, as duos such as enchiladas and tacos arrive in time to battle their alter egos, chile poblano and enchiladas, and stop them from destroying the moon. Lunch ushers in similarly crafted pursuits, as chile poblanos, tacos, and burritos vie for placement next to beans and rice, with sightings of guacamole salad. Mouths anxiously awaiting the arrival of satisfying entrees can step away from the edge with appetizers such as guacamole, cheese, or bean dips, while nachos available in different toppings send tiny tortilla planes to taxi on tarmac tongues.
Cronies Grill complements its show-stopping menu of comforting American comestibles with regular entertainment for the eyes, ears, and feet, including weekly karaoke and dancing nights. Patrons can prepare themselves to sing like a bird with platters of Cronies' locally famous jumbo chicken wings ($7.99 for 10 wings), doused in secret spices before fried until golden. Homemade onion strings ($5.99) and garlic poppers ($5.99) further hone hand-mouth coordination so that customers can safely attack fully loaded sandwiches such as the 2/3-pound Crony burger ($9.49), topped with grilled onions, peppers, mushrooms, bacon, BBQ barbecue sauce, and cheddar cheese ($9.49). An all-you-can-eat soup and salad bar ($6.99) pleases leaf lovers with hot and cold plates of omnivorous treats, and Southwestern favorites such as beef or chicken quesadillas ($7.99–$8.99) and grilled shrimp fajitas ($14.99) satisfy south-of-the-border taste buds residing in the lower chin.
Although Onyx Bar and Grill's live entertainment rotates among comedy, music, and karaoke, one source of amusement remains constant: sports. Flat-screen TVs throughout the spacious bar showcase the day's biggest games, which patrons can enjoy over wine, spirits, or 12 draft beers. Besides sports, those libations complement feasts that put a creative spin on bar-food classics. Alongside crowning burgers with Mexican-inspired fixings like jalapeños and chipotle aioli, cooks toss wings in 12 different sauces, including honey bourbon and mango habanero. The culinary team takes a more traditional, upscale approach to main entrees with dishes like hand-carved tuna seared medium rare and paired with lemon-dill sauce.
At Tom & Jerry’s three locations, which offer takeout, drive-thru, and delivery in addition to dining in, the extensive menu options are constantly competing for your attention. The self-proclaimed “king of the gyros” specializes in plenty of other Greek options, too, including spinach pies and steak fajitas piled into pitas. The eatery also offers a variety of American favorites, from burgers crowned with mushrooms and swiss cheese to Chicago-style beef dogs smothered in chili and cheese.
At Hawkeyes Lounge, attached to Hawk's View Restaurant, friends get together and belly up to the bar to watch the game on flat-screen TVs, sip sudsy brews, and nosh on wings. They also divvy up pizza pies before sauntering up to the mic on Thursday and Friday nights to belt out tunes by their favorite bands during karaoke events or moments of serious identity crisis.