Inspired by the art-deco elegance of the 1940s, Olive Black Martini Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, and soft lighting. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Dark Secret and Pineapple Upside Cake. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts, including chocolate fondue.
Local artwork garnishes the walls inside Park Avenue Wine Bar & Merchant as tastefully as the international vintages decorating the wine list. Under the guidance of three resident sommeliers, the staff carefully curates a collection of more than 70 wines by the bottle and glass, sourced from locales such as New Zealand, Argentina, France, and California. They summon their vast viticultural knowledge and ability to speak with grapes to help patrons complement the flavors of executive chef Ted Stay's elegant cuisine. Blending traditional European cooking techniques with contemporary methods, Ted whips up small plates, flatbreads, steaks, and seafood with a locally sourced arsenal of seasonal, sustainable ingredients.
Towering wine racks flank a curved bar, and glowing swaths of blue and purple light line exposed-brick walls inside the renovated historic building. The lights also illuminate the immense stash of wine bottles, craft beers, and top-notch liquors—all available for take-home purposes as well as sipping onsite. Park Avenue Wine Bar & Merchant also frequently hosts events, including live music and tastings.
Behind a red-brick storefront and striped awning, Viva Le Vine's vintners curate a collection of vintages both affordable and high end, pairing them with cheeses and other finger foods. Wooden racks hoist obsidian bottles of reds and whites, and the wine bar dispenses pours and sampling flights alongside microbrews, seasonal cocktails, and martinis. Cushy, black leather furniture and high-top tables dot the brightly lit interior and an upright piano stands against the wall for impromptu instrumental renditions of Gangsta's Paradise. A painting of colorful donkeys stares down enviously from rich burgundy walls at rich plates of succulent chocolates and naan covered in hearty toppings. The shop hosts live entertainment, numerous tastings, and trivia events throughout the year.
Cab's Wine Bar Bistro brings global tastes to downtown Glen Ellyn. Husband-and-wife Chef Luis Ayllon and general manager Lisa Ayllon oversee a diverse menu, which draws on Luis's training in France while nodding to Spanish, Asian, and Cajun cuisine. His worldly experience adds a unique touch to dishes ranging from paella to cassoulet, a hearty, slow-cooked casserole that proves especially enjoyable during colder months or whenever you find yourself trapped in a meat locker. Chef Ayllon also specializes in wine pairings, and invites diners to complement their meals with selections from the bistro's wine list, or purchase a bottle to take home.
It’s a scene you’d expect to find in a quiet alpine town: inside a charming, half-timbered lodge, lamps of stained glass cast a warm glow on diners as they fill up on German dishes such as Bavarian pretzels and mini pierogis. But this is The Bavarian Lodge, where chefs craft wiener schnitzels from farm-raised, antibiotic-free pork cutlets and bake Bavarian roulade—a beefsteak stuffed with veggies, egg, and sausage—in rich peppercorn gravy. As with any German restaurant, however, the beer menu takes precedence. Here it deserves to, with 35 taps and more than 160 bottled brews lined up in tidy rows. This fine collection of suds won The Bavarian Lodge the title of world-class site from BeerAdvocate, which also gave the Hoover Dam that honor before learning that it was not, in fact, built to stockpile beer.