The nine holes of River Creek Golf Course are spread across the same granite-streaked foothills occupied by Yosemite National Park, which lies just 30 miles to the northwest. Snowcapped Sierra peaks hover above the trees as golfers contend with a John Hilborn–designed layout that welcomes golfers into its embrace with a 542-yard dogleg first hole, the longest on the course. Once players have holed out on the birdie-prone 349-yard ninth, they can head to the clubhouse, checking clubs at the door and instructing golf carts to sit and stay. Inside, the café and bar menu slakes hunger with lunch options, such as hamburgers, caesar wraps, and quesadillas, as well as beverages, including fountain drinks and premium beer.
Course at a Glance: * Nine-hole, par-36 course * Total length of 3,152 yards from the back tees * Course rating of 68 from the back tees * Course slope of 128 from the back tees * Fives sets of tees per hole
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
In 1985, a little drive-in burger joint called Rally's was born in Louisville, Kentucky. A year later, a similar drive-in burger joint called Checkers opened in Mobile, Alabama. After nearly a decade of competition between the more than 200 Rally's and Checkers franchises, the two merged in 1999. There are now more than 800 Rally's and Checkers double-drive-thru burger spots across the country.
At each location, patrons cruise through the drive-thru lanes or head to the walk-up window to request made-to-order burgers, creamy milkshakes, and, of course, Checkers and Rally's well-seasoned fries. In 2012, Checkers and Rally's CEO said that they sell more than 300,000 fry orders per day, which doesn't even include the 100,000 sent to Paul Bunyan's house.
Jalapeno Fresh Mex and Pizzeria invites diners to dig into entrees that showcase beloved culinary traditions from north and south of the border. Hearty pizzas and Mexican entrees decorated with plenty of cheese and sauce sate diners' appetites, and they can all be washed down with fizzy drinks or ice water, a beverage beloved the world over.
Samba's menu spans continents, uniting dishes toasted over the leaping flames of a Brazilian grill with those cooked in the heated clay interior of a tandoor oven. Samba's signature rodizio dinners deliver skewered meats to tables, where they are carved by servers directly onto diners' plates. Picanha, a cut of beef, is a popular choice. For those who would rather not indulge in the all-you-can-eat option, the picanha burger?covered in mozzarella, grilled mushrooms, and peppers?offers a taste of the Brazilian beef.
Indian offerings include seven types of naan bread, chicken tikka masala, and biryani rice entrees. Samba serves Mediterranean as well, from hummus appetizers to shish kebab lunches and pizzas dotted with feta cheese.
Though the food comes from various regions, the venue positions diners under the same sky?or at least a ceiling charmingly painted to mimic the clouds. Samba also celebrates birthdays with exceptional fanfare: drums, tambourines, and song, instead of the traditional treat of fine-dining establishments, a lobster clutching candles in its claws. This excitement also extends to the upcoming 2014 World Cup beginning in June, during which the restaurant will air the contests with a family-friendly atmosphere.
At Lassen's Natural Foods and Vitamins, you can find ayurvedic herb blends and homeopathic herbs. You can find kelp granules, kelp capsules, and kelp powder. And you can peruse more than a dozen varieties of tahini and cashew and almond butter. The vast inventory of wholesome foods and supplements may overwhelm newcomers. Fortunately, staff members strive to not only provide shoppers access to healthy products, but also educate and empower them to make healthy decisions.
Each month, for instance, local health experts lead health lectures, discussing topics that range from managing stress to working up to a Hulk-like immune system. Staff members are happy to let customers sample any product, and even offer educational literature when a customer wavers between brands. Most importantly, staff members receive weekly educational trainings, and pass their knowledge on to customers: cashiers can explain the difference between organic and free range, for instance, and herb experts can explain the health benefits of dozens of plants and herbs.