Paisanos Pasta supplies the noodles, sauces, and Italian toppings for custom build-your-own pasta bowls, alongside a menu of pizza, subs, and more. Seven pastas, including radiatori and spinach fettucine, await a bath in a choice of sauces such as classic marinara or spicy arrabiata ($5.49). Animate bowls with garlic-shrimp ($1.95) pinafores or artichoke-heart ($1.55) hearts before diving into an included helping of garlic bread and a scoop of gelato. Paisanos' DIY-friendly fare lets patrons douse lasagna ($7.49) in their choice of sauce and consume the italian bistro salad ($4.99) with their choice of fork-lifting limb. The eatery’s maroon, mustard, and lime walls surround diners who sip on glasses of wine ($4.50) and build froth-covered ships inside bottles of imported beer ($3.75).
Campagnia Restaurant, a previous winner in the Best of the Valley Restaurant Awards from the California Restaurant Association, offers succulent gourmet entrees served in a casual, mellow atmosphere. Warm up the taste-bud bullpen with an appetizer of peppered goat cheese served on top of roasted flatbread ($8.95). Pizza propositioners can choose one of five pies ($9.50–$10.50), such as Toscano salami and pepperoni or barbecue chicken sitting on a cloud of smoked mozzarella, while meat aficionados will water mouths for the grilled pork chop ($26.95), served with jasmine rice, red Thai curry glaze, and a coriander emulsion. Those who prefer brunch with a side of syncopated saxophone should drop in on Sundays for Campagnia's live jazz buffet ($21.95 per person), where diners can relish prime rib while listening to a live band bop its way through the catalogues of musicians whom are neither MCs nor Hammers.
In Bella Pasta's dining room, tables under black tablecloths support the weight of hearty Italian pastas and handcrafted dishes. Glasses of wine and imported beers clink over plates beneath striped golden walls checkered with Italian paintings and accented with soft red curtains. The leafy patio contains tabletops warmed by heat lamps and a soundtrack of soft Italian music and the trickle of fountains. A lengthy table stretches across an intimate banquet room, where chefs can serve multicourse Italian feasts for private meetings or reenactments of famous document-drafting sessions.
Di Cicco's was honored with the Best Italian in Fresno title in 2009 by the Fresno Bee. Six Yelpers give Di Cicco's Blackstone location a 3.5-star average, 80% of Urbanspooners recommend the Shaw Avenue location, and 83% of Urbanspooners recommend the Blackstone location.
Pacifica Pizza hand-tosses its dough to create a strong and delicious foundation for a menu of specialty pizzas created with toppings fresh from California farms. The traditional veggie pizza contains a veritable garden of mushrooms, green peppers, black olives, tomatoes, and a hedge maze. The heart attack special combines a plethora of meats— sausage, pepperoni, salami, canadian bacon, and ground beef—into a super-pizza packed with enough animal to legally qualify as livestock. Try a traditional hawaiian pizza topped with canadian bacon, pineapple, and extra cheese, or choose not to choose with the almost-everything-on-it bulldog special. A sidecar of breadsticks and a handle of soda transform your pizza from part of a complete breakfast into a complete breakfast.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the Cowboy ($11.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($14.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($9.99 for a large), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($12.99 for the family size) option, which comes saturated with a creamy garlic sauce. Side your pizza with a chicken Caesar salad ($4.99), an order of cheesy bread ($3.49), or a two-liter soda ($1.99).