Recently named the state’s best family dining restaurant by Connecticut Managzine, Chips’ Pub III fills the bellies of its guests with steaks, seafood, and other homestyle dishes. An impressive list of 15 hand-pressed burgers, each char-broiled over an open hearth, dominates the menu, which also features Chips’ specialties such as the Primo prime rib with housemade horseradish, and platters of scallops, shrimp, and calamari.
The flames at Prime American Grille have escaped the kitchen. Not only do they live inside the sizzling-hot grill, they also exist atop flickering candles and inside the dining room's roaring fireplace. Flame-kissed rib-eye and new york strip steaks arrive at tables coated in house-made peppercorn, gorgonzola, or mushroom-and-onion sauces. Chefs also bolster their menu with ocean-fresh seafood, pizzas, pastas, and sandwiches. Bottles of wine litter a massive rack inside the restaurant's dining room, which boasts a warm color palette, dark woods, and strategically placed mirrors that make the space feel airy and light, like a helium balloon filled with tossed salad. On the weekends, Prime American Grille pulses with live music from DJs and bands, and each night, diners can sit at the full bar to watch sports on seven flat-screen televisions.
The Ivory Restaurant's dishes exude artful elegance, much like its picturesque views of the shoreline. The Ivory's grilled baby back ribs stand as securely as a miniature tower. Its sweet-potato- and parmesan-crusted salmon resembles a snow-capped mountain, and its desserts blend a palate of bright colors on plates. Diners munch on these edible displays in a simple dining room with golden walls and cozy tables while live music plays in the background on select evenings.
Although The Hitchin' Post Tavern is nestled in New England, cowboys and cowgirls flock to the southwestern bar and grill to feast on a menu of American favorites with a south-of-the-border twist. When they’re not eating, guests can dance while bands play rock classics and modern hits. During themed nights, such as the Hoedown, partygoers dressed in their finest cowboy hats and overalls can imbibe dozens of beers on tap, in a bottle or can, or loaded with other extras at the full bar. The bar also pours wine, shots, and martinis, such as the espresso and the Sugar Cookie, which can take the place of after-dinner coffee and dessert.
Each Wood-N-Tap restaurant’s kitchen serves a menu of casual American food that ranges from burgers and sandwiches to pasta, pizza, and entrees. The eatery partners with farms from New Jersey to Maine to cultivate 100% all-natural meats for their homegrown burgers, which feature tender hormone-, steroid-, and antibiotic-free meats such as Wagyu beef, bison, free-range turkey, and pork. Chefs grill entrees including swordfish and bourbon-marinated grilled sirloin, as well as signature items such as mac ‘n’ cheese pizza and Bar Bites sliders constructed with bison, Angus beef, turkey, or a baseball.
Wood-N-Tap blossomed from the fitting combination of its owners’ skills—Mike scouts the locations, Phil markets the brand, and Wil and Kenny manage the daily operations of the various locations. More than a decade ago, after forging a friendship as strong as oak and a partnership as strong as steel-reinforced oak, the crew opened the first Wood-N-Tap location in 2002—and they have expanded to seven locations and counting.
The deep swell of rolling balls and cacophony of falling pins punctuate conversations at family-friendly Amity Bowl. After retrieving shoes and selecting spherical pin-bashing implements, pairs of guests will assume command of a lacquered lane for ten frames of relaxed collaboration or energetic competition. Partake in traditionally lit pin-thrashing, or revel in the dim splendor of cosmic bowling, which, like most leisure and every incident of smearing toothpaste in a friend's hair, occurs during the weekend. Two frosty cups of bubbly beverages may help reinvigorate wearied bowlers during the seventh-frame stretch. As an automated mouth at the lane’s end continues restocking its hourglass-shaped teeth, bowlers may also visit the snack bar to sink their own teeth into classic bowling-alley munchies.