Metromix Detroit deemed On The Rocks Bar and Grill a classic neighborhood joint with "all the makings of a memorable night out" for its lively atmosphere and a jukebox that croons songs ranging from Jimi Hendrix to Johnny Cash. The spot's menu factors into those memorable nights with international eats including broiled new york strip steaks and Sopcka Salata, a traditional Macedonian salad with chopped tomatoes, cucumbers, onions, and feta cheese. Certified Angus burgers come dressed with fried eggs, dollops of Jack Daniels barbecue sauce, or leafy lettuce bonnets. Diners choose from more than 50 beers or numerous wines and spirits to complement their meals. The spot hosts events around Detroit Tigers games or karaoke equipment, where patrons can sing favorite songs or chant descriptions from the restaurant's menu.
Shakespeare in the Park in Royal Oak bills itself as Michigan's only professional outdoor Shakespeare event, and for two remaining weekends this summer, the professional players will take to the open-air stage in a re-imagined version of the Bard's classic comedy The Two Gentlemen of Verona. The 1960s-styled production features a cast of actors that bring the 16th-century play to life through vibrant, sleek, Mod-motifs. The lawn-style seating of the outdoor theater allows visitors to bring blankets or lawn-chairs to enjoy the arts in casual, summer style, with free parking nearby. Water Works is offering a special August 6 performance of the production, specifically designed for the hearing-impaired, in which costumed members of TerpTheatre's shadow actors interpret the lines onstage while the action plays out.
Snooker's Pool & Pub's two locations pair the excitement of a billiard game with a menu of pub food and a fully stocked bar of liquors and beers. From pizza to sandwich platters, the menu nourishes billiard spectacles, and bartenders stir drinks such as rum and cokes or long island iced teas.
O’Tooles offers a massive menu of Irish-inspired American fare, sure to please that dashing ex-Emerald Islander in your jazz aerobics class. The juicy beef tenderloin bites ($9.99) are char-grilled to order and served with the house houseradish sauce to properly lubricate the palate for delicious beers and bite to come. Appetized seafarers can dive into the battered and fried calamari ($7.99), with two dipping sauces and lemon wedges. Savory sandwiches and burgers, such as the corned-beef and kraut-or-slaw-stuffed Celtic reuben ($8.49) or the customizable burger ($6.99) with more than 20 available toppings ($0.29¬–$1.29), satisfy diners' desires to hold hands with their meals in public for once. Hearty entrees offer an eclectic selection of plated proteins. Meat enthusiasts should opt for the award-winning ribs ($13.99–$22.99), smothered in tangy barbecue sauce, while pescevores needn't go fishing with a bounty of flavor in each forkful of the lobster mac 'n' cheese ($12.99) or Guinness-battered fish and chips ($9.99–$13.99). Wings, salads, soups, and pizza round out the menu, ensuring each member of your book club or fight club will emerge from the dinner satisfied and fully fed.
Cousins Elias Hajjar and Nicholas Aubrey take yearly trips back to Lebanon to visit their family, but they can eat authentic Lebanese cuisine without leaving the confines of their own restaurant. With Gemmayze, which is named after a bohemian neighborhood in Beirut, they "wanted to create not only a menu that exemplified what's happening in Beirut and Lebanon right now, but we wanted to re-create the atmosphere,” Hajjar said in a Detroit Metromix article. “So the colors on the walls and ceiling are light and very clean and refreshing, and the menu reflects that as well.”
Inside the multi-level dining room, dangling lights twist like a strand of DNA above tables topped with shareable plates of hummus, grape leaves, and kibbe nayee—minced raw meat with bulgur and spices. Each dish is made from scratch using recipes that date back generations. Nearby, decorative palm tree appliqués cling to windows and a large brushed metal frame displays a variety of vintage forks, which can only be wielded by the rightful ruler of England. After dinner, patrons can move into the lounge and perch atop comfy ottomans and banquettes swaddled in rich fabrics while sipping wine or a cocktail.