Pizza in Madison Heights

$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

$30 $18

(82)

Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

$25 $13

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

Gluten-Free Pizza and More at Renee's Gourmet Pizzeria (Up to 50% Off). Two Options Available.

Renee's Gourmet Pizzeria

Troy

$10 $5.50

Gluten-free pizzeria serve calzones with roasted red peppers, portobellos, and feta, and barbecue pulled pork pizza with gouda

Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

$33.98 $17

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

$22 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

$41.49 $20

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

$20 $12

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

$20 $12

(51)

Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

$20 $10

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$18 for a Pizza Dinner with Two Pizzas and Breadsticks at Papa John's ($35.47 Value)

Papa John's

Farmington

$35.47 $18

Hand-tossed pizzas slathered with sauce made from California-grown tomatoes

Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

$21.60 $12

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

$20 $12

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

$10 $5

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

$20 $12

(22)

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

Italian and American Food at John's Steak House Pizzeria (Up to 46% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

$24 $13

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

$20.50 $10

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

$20 $11

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

Family Pizza Package with Side and Soda or Pizza at Goombas Pizza (Up to 50% Off)

Goombas Pizza

East Lansing

$25.75 $15

Extra-large pizza with garlic rolls and soda, or choice of pizzas with toppings such as french fries, chicken tenders, and bacon

$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

$14 $9.25

(8)

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

Select Local Merchants

Pizza has been the main draw at Tania's Pizza since the restaurant opened in 1987. That's not much of a surprise, but this place does have a few tricks up its sleeve. Chief among these are the creative specialty pies, which include the Sam's Hawaiian (ham, pineapple, bacon, and onion) and the Royal Oaker topped or stuffed with cheese, pepperoni, ground beef, onions and banana peppers. The eatery complements its signature dish with oven-baked calzones, meatball subs, and other traditional dishes hailing from the quaint town of Italy, Michigan.

3204 Crooks Rd
Royal Oak,
MI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

29968 Woodward Ave
Royal Oak,
MI
US

Sila Italian Restaurant & Bar has been slinging up Italian-American classics for more than 50 years?practically an eternity in the restaurant industry. After all this time, Sila's pizza is still one of the most popular items on the menu, with chefs loading up thin and deep-dish crusts with traditional toppings of sausage and pepperoni, as well as gourmet alternatives such as eggplant and shrimp. They also tuck cheese inside manicotti noodles and toss meatballs and sauce atop submarine sandwiches. To pair with these stick-to-your-ribs creations, the bar pours red and white wines, soft drinks, and beers by the glass, pitcher, or wheelbarrow.

4033 12 Mile Rd
Berkley,
MI
US

The pizza industry can be a crowded kitchen; it's tough for any particular pie to stand out above the field. But don't tell that to Shield's Pizza. Founded in Detroit in 1937, Shield's quickly gained a following for the pizza that remains its signature item: deep-dish pies, served in square-shaped portions. The restaurant has followed the same recipes and techniques since its inception by making the dough fresh daily, using fresh meat and produce for toppings, and loading up pies with layers of Wisconsin cheese. Mindful of the way appetites have evolved in the last half-century, they also craft hand-tossed, round gluten-free and multi-grain pizzas in addition to its traditional crust.

Shield's menu also extends beyond its pizza perfection. Homemade soup, pasta, burgers, ribs, and sandwiches offer savory alternatives, as well as appetizers such as nachos and buffalo wings. Pours of draft beer help wash down bites or scrub pizza sauce out of your silk ascot.

25101 Telegraph Rd.
Southfield,
MI
US

Radio-show host Ron Cameron has been a sports-radio personality for more than 40 years, so it’s no surprise that his restaurant’s name—All-Star Grill and Pizza—pays homage to the field. His restaurant’s menu, though, veers from sports-style food in favor of Italian dishes such as pizza, paninis, and pasta stirred with a gondolier’s oar. Chefs also fire Angus-beef burgers and hot dogs.

28505 Northwestern Hwy
Southfield,
MI
US

Extreme Pizza is not your run-of-the-mill, ma-and-pa pizza shop. Here, the cooks pile their house-baked crusts with a slew of uncommon combinations, including the ginger-peanut-sauce-marinated chicken strewn across the Kickin? Chicken pizza, which is also topped with peanuts, green onions, swiss, fontina, mozzarella, and fresh cilantro. The Paia Pie may seem standard with pineapple and Canadian bacon, but the addition of mandarin oranges and its mozzarella-cheddar blend make it more unique than a unicorn with two horns. As an alternative to the pies, freshly baked calzones, creatively loaded salads, monster subs, and chicken wings also populate the menu.

1160 Grant St.
Birmingham,
MI
US