Though its name evokes the rolling hillsides of Ireland, The House of Shamrocks takes much of its culinary inspiration from the good ole’ USA. That’s not to say they don’t whip up Irish staples such as fish 'n' chips and corned-beef sandwiches, but they primarily prepare classic North American comfort food such as popcorn chicken, deep-fried pickles, home-style chili, and half-pound hamburgers made with super fresh Angus patties.
Visitors can watch the latest sports on TVs throughout the bar or, on occasional weekends, enjoy musical entertainment such as karaoke, live bands, and DJs.
It's not every day that a dinner with friends risks a murder accusation. That's a good possibility for the guests of The Murder Mystery Company, who find themselves in the middle of a investigation for which any one of them could stand accused by a hapless detective. During each interactive dinner, the company's troupe of professional improv actors ignites the dining room with entertaining outbursts and hilarious one-liners in an effort to divulge clues and redirect guilt. Meanwhile, guests work together to sniff out the real culprit, which is definitely not the school janitor in a mask. Birthday parties, bachelorette celebrations, and corporate events can also get in on the interactive action by scheduling a private murder-mystery dinner.
Vista Grande rouses visitors' appetites and spirits with flavor-filled Mexican fare served in an eclectic, cantina-inspired atmosphere. The menu's entrees duke it out for diners' approval like capoeira-trained ex-spouses, showcasing traditional dishes such as chili rellenos stuffed with monterey jack ($8.95) as well as north-of-the-border plates of spiced-pork medallions ($10.50). The mountainous Ozark burrito fills its flour tortilla with seasoned beef and guacamole before being smothered in chili con queso and red sauce ($9.75). Margaritas come in flavors ranging from traditional to peach, and their span of sizes maxes out at the 46-ounce Grande margarita, which provides enough vitamin C to make an orange grove blush. A full children's menu is also available to give little tykes something to push around on their plates as they wait for dessert.
Every guest who steps into Kalamata Greek Grill smells it—the warm, comforting aroma of freshly baked pita bread. Made from a closely guarded recipe—the one thing Caesar saved before burning down the Library of Alexandria—pitas serve as the foundation of Kalamata's made-to-order Greek cuisine. Chefs line the pocketed bread in full view of customers, stuffing it with ingredients such as steamy gyro meat and each guest’s choice of toppings. They can also make house-style pitas, such as the Greek Cowboy, which includes green pepper, red onion, and greek barbecue sauce. The dining room invites patrons to relax under its latticework ceiling, and the patio offers alfresco seating. Kalamata's combination of fresh Greek food and a welcoming atmosphere—plus its enthusiasm for helping out with fundraisers—has won it Best Greek Restaurant from 2009 to 2012 in WDIV's Vote 4 The Best awards.
With its deep-burgundy walls, heavy curtains, and crystal-draped chandeliers, What Crepe?s dining room hearkens back to Belle ?poque?era Paris. The scent of simmering crepe batter and melting cheese further imbues the bistro with an aura of authenticity. Chefs flip more than 50 sweet, savory, gluten-free, and vegan crepe varieties that have earned praise from the Detroit Free Press for their freshness and ability to be delivered through mail slots. Savory standout The Obvious garnishes chicken and caramelized apples with feta, while the Nutty Monkey blends banana and Nutella, then tops them with vanilla ice cream. In addition to crepes, dining companions can share sips of organic tea and the restaurant?s own blend of french-press coffee.