Italian Restaurants in Madison

Up to 54% Off Pizza and Wings at Snappy Tomato Pizza

Snappy Tomato Pizza

East Louisville

$23.67 $11

(44)

Enough pizza, wings, and soda for a family or a crowd; pizza toppings such as pepperoni, banana peppers, anchovies, and pineapple

Up to 50% Off at Buca di Beppo

Buca di Beppo

Florence Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

50% Off Italian and American Comfort Food at Meatball Kitchen

Meatball Kitchen

Cincinnati

$14 $7

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

40% Off Food at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

$20 $12

(15)

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

Up to 50% Off at Delicio Coal Fired Pizza

Delicio Coal Fired Pizza

Montgomery

$14 $8

(14)

Coal-fired specialty pies include the steak fajita pizza with chipotle-infused olive oil and garlic-roasted peppers on a homemade crust

45% Off at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

$20 $11

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

Up to 53% Off at Ferrari's Little Italy and Bakery

Ferrari's Little Italy and Bakery

Madeira

$20 $11

(391)

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

40% Off Italian and Louisianan Cuisine at DeAngelos

DeAngelos

Bloomington

$20 $12

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

$10 for Pizza and Subs at Mio’s Pizzeria

Mio's Pizzeria

Miami

$20 $10

(54)

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

50% Off Pizza and Italian Food at Donatos

Donatos

Multiple Locations

$10 $5

(27)

Edge to Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu

Up to 45% Off at Mama Nita's Pizza in New Palestine

Mama Nita's Pizza

New Palestine

$23.48 $13

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

43% Off at Gallagher's II Family Restaurant

Gallagher's II Family Restaurant

Indianapolis

$30 $17

Hand-tossed and New York–style pizzas with cheese, tomato sauce, and succulent toppings including Italian sausage and pineapple

50% Off at Noble Roman’s Take-n-Bake P’za

Noble Roman’s Take-n-Bake P’za

College Park

$10 $5

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

40% Off Carry-Out from Cugino's Pizza

Cugino's Pizza

Lawrence

$20 $12

House-made sauce sits atop hand-stretched dough topped with cheese and toppings; other eats include oven-baked sandwiches and fried chicken

Half Off Italian Food at Captain 9’s

Captain 9's

Germantown

$20 $10

(44)

Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits

Select Local Merchants

Bistro 42 dishes out a delectable menu of classic Italian and American fare in a casual setting. Pique palates with an ambrosial Hail to Caesar salad ($6.99) or one of the many appetizers, such as wings ($7.99–$19.99) or the calamari fritto, lightly fried and paired with a mini marinara dunking lagoon ($8.99). Bistro lasagna, made with fresh cheese, beef, and pepperoni ($11.99), or pot roast, prepared Southern style with mushroom-marsala gravy and served with a choice of sides ($12.99), make for satisfying main events. Hungry herbivores can feast on eggplant parmesan ($11.99) or practice lasso skills with Momma's spaghetti ($7.99). A smorgasbord of sandwiches served on oven-baked bread, such as the italian sausage ($8.99) and italian veggie ($7.99), satisfy midday munchies. On Friday nights, guests can enjoy the sounds of live music, and an ever-present kids' menu pleases both picky progeny and the young at stomach.

6021 Timber Ridge Dr
Prospect,
KY
US

Amid Johnny Brusco's NY-Style Pizza's family-friendly milieu, diners devour the restaurant's savory garlic knots by the plateful to get ready for massive New York–style pies and classic Italian dishes. With ties that stretch back nearly 50 years to a pizzeria in Manlius, New York, Johnny Brusco's bakes authentic flavors into every order and entertains groups in a dining room—bedecked with TVs for comfortable sports-watching—or at patio tables in the heart of Norton Commons. The extensive pizza menu includes gluten-free pies, as well, and their beverage list encompasses a lengthy selection of craft beer and wines.

10600 Meeting St
Prospect,
KY
US

Red and green racing stripes cut across the dining room walls of Mazarella, as if prophesying the uncanny speed of the pizzeria’s skilled chefs. Overseeing the action are owner Craig Padgett and his wife Michelle, who have owned Mazerella’s for more than 12 years, populating Southern Indiana with handmade pizzas available for dine-in, carryout, or delivery. As patrons slide into the marinara-red chairs, wooden fan blades waft aromas of hearty pastas and signature butter breadsticks into noses. Gooey pies erupt from the kitchen in several signature varieties, crowned by the legendary Big Z, with 15 toppings in all. During lunch, the restaurant’s popular buffet gives customers the chance to mix together dissimilar tastes, such as cinnamon sticks, salad, and napkin shreds.

949 S Indiana Ave
Sellersburg,
IN
US

Every day, Snappy Tomato Pizza’s cooks mix high-protein flour in 60-quart mixers to create the fresh dough that gives the restaurant’s pies their signature taste. They adorn each round pizza crust with mozzarella cheese, fresh vegetables, and sauce crafted from the tomatoes of select California growers. They carefully separate tomatoes by acid content, with only the best ones used for sauce and the worst ones saved to throw at any smug looking teenagers. Oven-baked hoagie sandwiches, Tyson chicken wings, and cinnabreads topped with cinnamon streusel and vanilla icing round out the full menu.

793 Taylorsville Rd
Taylorsville,
KY
US

Natives of Palermo, Italy, brothers Vincenzo and Agostino Gabriele share twin passions for food and their Italian heritage. Both loves are combined under the same roof at Vincenzo's Italian Restaurant—by the owners' count, a winner of more than 20 separate culinary awards. Chef Agostino Gabriele began his culinary career at age 14 back in Palermo before moving on to kitchens in Milan, Dusseldorf, and St. Louis, commonly known as "The Dusseldorf of the Midwest." Gabriele's internationally honed cooking skills helped him become a James Beard–honored chef and win a DiRoNA award with his brother for Vincenzo's in 2007 and 2008.

Inside the kitchen, Chef Gabriele tops plates of al dente spaghetti with South African lobster tail and petite shrimp and roasts farm-raised chicken breast with asparagus tips, sun-dried tomatoes, and gorgonzola cheese. The eatery, which also offers an extensive wine list and soufflé desserts, has been visited by a number of celebs, including Muhammad Ali, Steven Spielberg, and Sylvester Stallone.

150 S 5th St
Louisville,
KY
US

The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.

The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.

4600 Shelbyville Rd
Louisville,
KY
US