Restaurants in Madison

Hand-tossed pizza dough topped with specialty assortments or build-your-own combinations

Tuscan-inspired decor sets the stage for gourmet breakfast and lunch options such as grilled-chicken baked potatoes

Clay oven seals flavors into marinated meats and traditional flatbreads alongside chicken tikka masala and 20+ vegetarian dishes

Five-course dinner of housemade American cuisine such as Cajun butter shrimp served in historic building with original bar from 1891

Cooks stack Black Angus beef patties on bakery rolls with combos of 26 different toppings and serve with twice-cooked, hand-cut idaho fries

Mall restaurant provides an alternative to fast food with signature smoothies and healthy items such as wraps, salads, and paninis

The eatery has twin dining rooms and a separate bar with live music, with dishes such as New Zealand lamb and vegetable pastitsio

Former chef to US delegates folds local ingredients into artisanal sandwiches such as BLT with candied bacon

Families chow down on pizza and ice cream before visiting the Family Farm Park's many attractions and activities

Authentic tandoori entrees and other traditional dishes fan out across behemoth menu dubbed "daunting" by Metromix Louisville

More than 50 variations of sushi rolls, as well as sashimi, nigiri, and dessert rolls

Savor nine flavors of specialty cakes along with freshly baked pastries and breads

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

Chefs churn out a menu of miso soup, pho-noodle bowls, and Kentucky rolls with tuna and snapper

Tandoori items, curries, and vegetarian dishes prepared by chef with 40+ years of Indian cooking practice

Fresh seafood and chicken platters share menu space with more exotic offerings such as shark and alligator tail

Hookah use with fruit flavored tobacco and appetizers at hookah bar with pool table and outdoor deck

Five margarita flavors pair with authentic Mexican food crafted from housemade ingredients, marinated meats, and fresh seafood

African chicken or beef kebabs with a peanut-spice rub, fried plantains, goat soup, and prawns in a chili-pepper marinade populate the menu

Continental cuisine amidst live piano music, candlelight, and chic mismatched china

Down-home fare and exotic flavors mingle on menu of brisket sandwiches and maki rolls

Punch cards bestow five small coffees or other hot drinks as well as five donuts or Bean Bites donut holes on customers

Cozy winery with family-driven theme hosts tours and tastings before sending guests home with souvenir signature glasses

A charity-owned pizza joint crafts New York–style pies from homemade sauce and dough baked in a stone-hearth oven

Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries

Tender chunks of baby lamb, beef, and seafood marinated in a blend of Mediterranean spices and slow-roasted on skewers

Philadelphia rolls topped with fried bananas and bacon, crispy duck rolls with apple-sake sauce, and salmon in white-wine-butter sauce

Chefs plate French mainstays such as rack of lamb with ratatouille, escargot, and filet mignon à la normande

Mom-and-pop eatery serves homestyle comfort food such as meatloaf, pot roast, and salisbury steaks

Caribbean and West African exotic dishes such as jerk chicken, curried goat, and tender stewed oxtail are served in casual atmosphere

Neapolitan proprietor delivers simmered swordfish, diced salmon pasta, veal shank, and other southern Italian dishes

Gourmet burgers and fries for two from Basecamp1 Burgers & Fries, located inside Dive Bar, the food truck's brick-and-mortar storefront

Pan-Asian cuisine, including sushi, noodle dishes, teriyaki and bul kogi

Small plates such as homemade meatballs, artisan cheeses, and sautéed scallops served in a bistro with attached wine shop

Pizzas loaded with unusual ingredients such as shredded barbecue pork or roasted potatoes